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Sleep-assisting nerve-calming yoghourt

A technology of yogurt and wild jujube seed, which is applied to milk preparations, bifidobacteria, bacteria used in food preparation, etc., can solve the problems that there is no such thing as soothing yogurt, and achieve the effect of simple preparation method

Inactive Publication Date: 2017-01-04
周福进
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a kind of yoghurt for soothing sleep, so as to solve the problem that there is no yoghurt for soothing sleep and calming nerves in the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The sleep-soothing yoghurt comprises the following ingredients in parts by weight: 4 parts of wild jujube kernels, 5 parts of polygala, 2 parts of Radix Ophiopogon japonicus, 3 parts of acacia bark, 80 parts of fresh milk, and 20-50 parts of granulated sugar. The preparation method of described a kind of sleep-soothing yoghurt comprises the following steps:

[0020] S1: After pulverizing the jujube kernels, polygala, and Ophiopogon japonicus, passing through a 300-mesh sieve, placing them in 400 parts of water for leaching by decocting, filtering off the slag, and obtaining the leaching solution;

[0021] S2: Use a centrifuge to centrifuge the fresh milk for 10 minutes at a speed of 4000r / min, filter it, and take the filtrate;

[0022] S3: Add the extract obtained in step S1 into fresh milk, add sugar, and fully stir for 30 minutes at a rotating speed of 400r / min to obtain a uniform mixed solution;

[0023] S4: Heat the mixed solution obtained in step S3 to 60°C, and h...

Embodiment 2

[0028] The sleep-soothing yogurt comprises the following ingredients in parts by weight: 24 parts of Jujube Seed, 15 parts of Polygala, 20 parts of Ophiopogon japonicus, 1 part of Albizia Julibrissin, 300 parts of fresh milk and 50 parts of granulated sugar.

[0029] The preparation method of described a kind of sleep-soothing yoghurt comprises the following steps:

[0030] S1: After pulverizing the jujube kernels, polygala, and Ophiopogon japonicus, passing through a 300-mesh sieve, placing them in 400 parts of water for leaching by decocting, filtering off the slag, and obtaining the leaching solution;

[0031] S2: Use a centrifuge to centrifuge the fresh milk for 20 minutes at a speed of 4000r / min, filter it, and take the filtrate;

[0032] S3: Add the extract obtained in step S1 into fresh milk, add sugar, and fully stir for 15 minutes at a rotating speed of 600r / min to obtain a uniform mixed solution;

[0033] S4: Heat the mixed solution obtained in step S3 to 60°C, and ...

Embodiment 3

[0038] The sleep-soothing yoghurt comprises the following ingredients in parts by weight: 15 parts of Jujube Seed, 10 parts of Polygala, 14 parts of Ophiopogon japonicus, 2 parts of Albizia Julibrissin, 200 parts of fresh milk and 40 parts of granulated sugar.

[0039] The preparation method of described a kind of sleep-soothing yoghurt comprises the following steps:

[0040] S1: After pulverizing the jujube kernels, polygala, and Ophiopogon japonicus, passing through a 300-mesh sieve, placing them in 400 parts of water for leaching by decocting, filtering off the slag, and obtaining the leaching solution;

[0041] S2: Use a centrifuge to centrifuge the fresh milk for 15 minutes at a speed of 4000r / min, filter it, and take the filtrate;

[0042] S3: Add the extract obtained in step S1 into fresh milk, add sugar, and fully stir for 22 minutes under the condition of a rotating speed of 500r / min to obtain a uniform mixed solution;

[0043] S4: Heat the mixed solution obtained in...

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PUM

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Abstract

The invention discloses sleep-assisting nerve-calming yoghourt and a preparation method thereof and belongs to the field of food processing. The yoghourt comprises the following raw materials: spina date seeds, polygala tenuifolia, radix ophiopogonis, cortex albiziae, fresh milk and granulated sugar. The yoghourt is prepared according to the following steps: digesting, centrifuging, homogenizing, sterilizing, fermenting and packaging. The raw materials of the yoghourt are easily acquired; the preparation method is simple; the sleep-assisting nerve-calming yoghourt is a novel yoghourt product having sleep-assisting and nerve-calming effects and nutritional ingredients.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to yoghurt and a preparation method thereof. Background technique [0002] Yogurt is a dairy product made from milk, which is sterilized and fermented by lactic acid bacteria, and probiotics are added. During the fermentation process of yogurt, about 20% of sugar and protein in milk are hydrolyzed into small molecules (such as galactose and lactic acid, small peptide chains and amino acids, etc.), and the fat content in milk is generally 3%-5%. Yogurt not only has the nutritional value of milk, but also decomposes lactose and protein in milk to make it easier for the human body to digest and absorb; and the lactose in it is decomposed, which can avoid the bloating that occurs when people who are lactose intolerant or partially tolerant eat dairy products. Fresh milk is rich in calcium. After fermentation, calcium and other minerals will not change, but the lactic acid pro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
CPCA23C9/13A23V2400/123A23V2400/51A23V2400/249
Inventor 周福进
Owner 周福进
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