Chewing gum buccal tablet containing poria cocos and preparation method thereof
A technology for chewing gum and tuckahoe, which is applied in the directions of chewing gum, food science, application, etc., can solve problems such as the lack of chewing gum lozenges, and achieve the effects of fresh taste, simple preparation method, and alleviation of bad breath symptoms.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0024] A chewing gum buccal tablet containing Poria, comprising the following raw materials in parts by weight: 16 parts of Poria cocos, 8 parts of Citrus aurantii, 6 parts of sweet-scented osmanthus, 20 parts of sorbitol, 150 parts of maltodextrin, 6 parts of flavoring agent, adhesive 10 parts of agent, 200 parts of cornstarch.
[0025] The preparation method of the described chewing gum buccal tablet comprising Poria cocos, comprises the following steps:
[0026] S1: Grind Poria cocos, Citrus aurantium and Osmanthus fragrans respectively into particles of about 200 mesh, and pass through a 200-mesh sieve;
[0027] S2: Preheat the three powders obtained in step S1, sorbitol, maltodextrin, flavoring agent, binder, and cornstarch at 90°C for 10 minutes, put them into a mixer and stir and mix at 600r / min for 0.5h.
[0028] S3: pour the mixture obtained in step S2 into pellets with a size of 1.5 cm×0.6 cm×0.3 cm, and leave it in the air at 4° C. for 9 hours to make chewing gum l...
Embodiment 2
[0030] A chewing gum buccal tablet containing Poria cocos, in parts by weight, comprising the following raw materials: 60 parts of Poria cocos, 32 parts of Citrus aurantium, 40 parts of sweet-scented osmanthus, 60 parts of sorbitol, 500 parts of maltodextrin, 36 parts of flavoring agent, adhesive 45 parts of agent, 600 parts of cornstarch.
[0031] The preparation method of the described chewing gum buccal tablet comprising Poria cocos, comprises the following steps:
[0032] S1: Grind Poria cocos, Citrus aurantium and Osmanthus fragrans respectively into particles of about 200 mesh, and pass through a 400-mesh sieve;
[0033] S2: Preheat the three powders obtained in step S1, sorbitol, maltodextrin, flavoring agent, binder, and cornstarch at 90°C for 30 minutes, put them into a mixer, and stir and mix at 300 r / min for 1.5 hours.
[0034] S3: pour the mixture obtained in step S2 into pellets with a size of 1.5 cm×0.6 cm×0.3 cm, and leave it in the air at 4° C. for 3 hours to ...
Embodiment 3
[0036] A chewing gum buccal tablet containing Poria, comprising the following raw materials in parts by weight: 20 parts of Poria cocos, 12 parts of Citrus aurantium, 9 parts of sweet-scented osmanthus, 25 parts of sorbitol, 180 parts of maltodextrin, 8 parts of flavoring agent, adhesive 16 parts of agent, 280 parts of cornstarch.
[0037] The preparation method of the described chewing gum buccal tablet comprising Poria cocos, comprises the following steps:
[0038] S1: Grind Poria cocos, Citrus aurantium and Osmanthus fragrans respectively into particles of about 200 mesh, and pass through a 200-mesh sieve;
[0039] S2: Preheat the three powders obtained in step S1, sorbitol, maltodextrin, flavoring agent, binder, and cornstarch at 90°C for 10 minutes, put them into a mixer and stir and mix at 600r / min for 0.5h.
[0040] S3: pour the mixture obtained in step S2 into pellets with a specification of 1.5cm×0.6cm×0.3cm, and leave it in the air at 6° C. for 6 hours to make chewi...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com