Processing and making method of ice wine

A technology for ice wine and a production method, which is applied in the preparation of wine, the preparation of alcoholic beverages, biochemical equipment and methods, etc., can solve problems such as alcohol blending and harm the body, and achieve a better taste, simple production, and maintain the beating of the heart. Effect

Inactive Publication Date: 2017-01-04
新疆伊珠葡萄酒股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the shortcomings in the prior art such as the use of alcohol blending to hurt the body, and propose a method for processing ice wine

Method used

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  • Processing and making method of ice wine

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A processing method of ice wine, characterized in that: the alcohol content of the processed ice wine is 8 degrees, the weight of the processed ice wine is 10 kg, and the equipment required in the processing method of the ice wine is and materials include:

[0026] winter grapes;

[0027] Sucrose: 3 kg;

[0028] Wooden fermentation barrels: 3;

[0029] Electronic scale;

[0030] Sugar Meter.

[0031] Preferably, the processing method of described a kind of ice wine, the processing method of this ice wine comprises the steps:

[0032] S1: Raw material equipment: Select high-quality and mature winter grapes and 3 kg of sucrose, then adjust the electronic scale, cut off the fruit stems of winter grapes, be careful not to cut the grape skins, and then soak them in salt water for 5-10 minutes Take it out and dry it for later use. The salt water used is a concentration of 10% dilute salt water, and the electronic scale is Xiangshan EB836 electronic scale;

[0033] S2: W...

Embodiment 2

[0040] A processing method for ice wine, characterized in that: the alcohol content of the processed ice wine is 12 degrees, the weight of the processed ice wine is 10 kg, and the equipment required in the processing method for the ice wine is and materials include:

[0041] winter grapes;

[0042] Sucrose: 3 kg;

[0043] Wooden fermentation barrels: 3;

[0044] Electronic scale;

[0045] Sugar Meter.

[0046] Preferably, the processing method of described a kind of ice wine, the processing method of this ice wine comprises the steps:

[0047] S1: Raw material equipment: Select high-quality and mature winter grapes and 3 kg of sucrose, then adjust the electronic scale, cut off the fruit stems of winter grapes, be careful not to cut the grape skins, and then soak them in salt water for 5-10 minutes Take it out and dry it for later use. The salt water is 10% dilute salt water, and the electronic scale is Xiangshan EB836 electronic scale;

[0048] S2: Weighing raw materials...

Embodiment 3

[0055] A processing method for ice wine, characterized in that: the alcohol content of the processed ice wine is 16 degrees, the weight of the processed ice wine is 10 kg, and the equipment required in the processing method for the ice wine is and materials include:

[0056] winter grapes;

[0057] Sucrose: 3 kg;

[0058] Wooden fermentation barrels: 3;

[0059] Electronic scale;

[0060] Sugar Meter.

[0061] Preferably, the processing method of described a kind of ice wine, the processing method of this ice wine comprises the steps:

[0062] S1: Raw material equipment: Select high-quality and mature winter grapes and 3 kg of sucrose, then adjust the electronic scale, cut off the fruit stems of winter grapes, be careful not to cut the grape skins, and then soak them in salt water for 5-10 minutes Take it out and dry it for later use. The salt water is 10% dilute salt water, and the electronic scale is Xiangshan EB836 electronic scale;

[0063] S2: Weighing raw materials...

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Abstract

The invention discloses a processing and making method of ice wine, belonging to the technical field of wine making. The processing and making method is characterized in that the alcohol and weight of the processed and made ice wine are respectively 8-16 degrees and 10kg; and winter grapes, 3kg of cane sugar, three wooden fermentation vats, an electronic scale and a sugar degree gauge are required in the processing and making method of ice wine. The processing and making method of ice wine comprises the following steps: S1: raw material preparation; S2: raw material weighing; S3: breaking; S4: cane sugar addition and fermentation; S5: filtration; and S6: cold storage. The processing and making method has the beneficial effects that the method is simple in making and easy in material selection; and the made wine has better taste, is mellow, tasty and refreshing after being hermetically stored for one year or a longer time and is worthy of being widely popularized.

Description

technical field [0001] The invention relates to the technical field of wine processing and production, in particular to a method for processing and producing ice wine. Background technique [0002] Ancient Persia is one of the birthplaces of ancient civilizations. Most historians believe that Persia may be the first country in the world to brew wine. There are many varieties of wine. Due to the different conditions of grape cultivation and wine production technology, the product styles are different. According to the color of the finished product, it can be divided into three categories: red wine, white wine and pink wine. Among them, red wine can be subdivided into dry red wine, semi-dry red wine, semi-sweet red wine and sweet red wine. White wine is subdivided into dry white wine, semi-dry white wine, semi-sweet white wine and sweet white wine. In terms of brewing methods, it can be divided into four categories: wine, sparkling wine, fortified wine and flavored wine. It ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/02
CPCC12G1/02
Inventor 张文军缪顺义杨伊勇邹新山方金涂明建
Owner 新疆伊珠葡萄酒股份有限公司
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