Steeping liquor

A technology of liquor and grain wine, which is applied to brewing wine. In this field, it can solve the problems of high price of bubble wine and the inability of ordinary people to enjoy it, and achieve the effects of smooth and comfortable breathing, stimulating skin metabolism, maintaining and promoting immune function

Inactive Publication Date: 2017-01-04
赵伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The bubble wine in the prior art often adds more expensive medicinal materials, causing the price of the bubble wine to be relatively high, and ordinary people cannot enjoy it

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] In order to make the object, technical solution and advantages of the present invention more clear, the present invention will be further described in detail below in conjunction with the examples. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0019] An embodiment of the present invention provides a kind of infused wine, which includes the following ingredients in parts by mass: 70-95 parts by mass of white wine; 1-10 parts by mass of gourd root, 1-5 parts by mass of gourd, gourd vines, 1 to 20 parts by mass of gourd stems, and 2 to 20 parts by mass of gourd leaves.

[0020] Wherein, the liquor is grain wine with a degree of 50-65 degrees.

[0021] Specifically, the mass fraction of the liquor is 80, the mass fraction of the cucurbit root is 5, the mass fraction of the calabash vine is 5, the mass fraction of the calabash vine is 5, the mass fraction of the cala...

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PUM

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Abstract

The invention provides steeping liquor, prepared from the following components in parts by mass: 70-95 parts by mass of Baijiu, 1-10 parts by mass of gourd root, 1-5 parts by mass of gourd, 1-20 parts by mass of gourd vine, 1-20 parts by mass of gourd stem and 2-20 parts by mass of gourd leaf. The steeping liquor has the beneficial effects that the steeping liquor is rich in carotene and cucurbitacin, thus having a function of maintaining the integrity of a skin mucous layer and being capable of constituting photoactive substances in visual cells; the steeping liquor also can promote growth and development and prevent inborn deficiencies. The steeping liquor maintains a reproductive function, maintains and promotes an immune function, and has the effects of clearing away heat and toxic materials as well as removing dampness and relieving jaundice.

Description

technical field [0001] The invention relates to the technical field of wines, in particular to a kind of sparkling wine. Background technique [0002] The bubble wine in the prior art often adds more famous and expensive medical materials, causes the price of bubble wine to be higher, and common people can't enjoy. Contents of the invention [0003] The purpose of the invention is to provide a kind of sparkling wine in order to overcome the deficiencies in the prior art. [0004] The present invention is achieved through the above technical solutions: [0005] The invention provides a kind of infused wine, which comprises the following components in parts by mass: 70-95 parts by mass of white wine; Rattan, 1-20 parts by mass of gourd stems, and 2-20 parts by mass of gourd leaves. [0006] Preferably, the liquor is grain wine with a degree of 50-65 degrees. [0007] Preferably, the mass fraction of the liquor is 80, the mass fraction of the cucurbit root is 5, the mass ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/48A61P35/00A61P17/00A61P29/00A61P37/04A61P25/20
Inventor 赵伟
Owner 赵伟
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