Liquor aging device

An aging device and liquor technology, which is applied in the field of liquor aging, can solve problems such as poor aging effect, and achieve the effect of simple device structure, mellow taste of liquor, and strengthening binding force

Inactive Publication Date: 2017-01-04
贵州省仁怀市茅台镇汉室酒业(集团)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention provides a liquor aging device in order to solve the problem that the aging effect of the liquor is not good by directly passing air through the liquor

Method used

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Embodiment Construction

[0015] The present invention will be described in further detail below by means of specific embodiments:

[0016] The reference signs in the drawings of the description include:

[0017] Aging cylinder 11, electromagnetic induction coil 12, AC power supply 13, stirring rod 14, stirring sleeve 15, negative ion oxidation particles 16, stirring blade 17, chassis 18, magnet 19.

[0018] Such as figure 1 The liquor aging device shown includes an aging cylinder 11, an electromagnetic induction coil 12 is wound on the outside of the aging cylinder 11, an AC power supply 13 is connected to the end of the electromagnetic induction coil 12, and a stirring rod is arranged inside the aging cylinder 11 14. There is an interlayer in the middle of the bottom of the aging cylinder 11, and a magnet 19 is arranged in the interlayer. The bottom end of the stirring rod 14 is rotatably connected to a chassis 18, and the stirring blade 17 is fixedly installed on the chassis 18. The stirring rod 14...

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Abstract

The invention belongs to the technical field of liquor aging and particularly relates to a liquor aging device. The liquor aging device comprises an aging barrel externally wound with an electromagnetic induction coil, wherein an alternating current power supply is connected to the end part of the electromagnetic induction coil, a stirring rod is arranged in the aging barrel, an interlayer is arranged in the middle of the bottom of the aging barrel, and a magnet is arranged in the interlayer; the stirring rod is a conductor and is externally sleeved by a heat-conducting stirring sleeve, and anion oxidizing particles are arranged between the stirring rod and the stirring sleeve; and a chassis is connected to the bottom end of the stirring rod in a rotating way, stirring blades are fixedly mounted on the chassis, and a filtering hole with the diameter smaller than diameters of the anion oxidizing particles is formed in the outer wall of the stirring sleeve. According to the liquor aging device, the problem that the aging effect is poor when air is directly introduced into the liquor is solved.

Description

technical field [0001] The invention belongs to the technical field of liquor aging, and in particular relates to a liquor aging device. Background technique [0002] Liquor is obtained by making fermented grains from starch or sugary raw materials and distilling them. The wine is colorless (or yellowish) transparent, with a pure and pure aroma, sweet and refreshing in the mouth, with a high alcohol content. After storage and aging, it has a compound aroma with esters as the main body. A variety of wines made from koji and distiller's saccharification starter, using starch or sugar as raw materials, cooking, saccharifying, fermenting, distilling, aging and blending. The newly distilled wine is generally spicy, violent, and has a pungent smell. New wine needs to be stored for a certain period of time before the miscellaneous flavors disappear, the aroma increases, the wine is full-bodied and soft, and the taste is coordinated. This change is generally called aging. During ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12H1/16C12H1/14
CPCC12H1/14C12H1/16
Inventor 刘雨陇
Owner 贵州省仁怀市茅台镇汉室酒业(集团)有限公司
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