The invention belongs to the technical field of
wine brewing, and discloses tartary buckwheat
white spirit and a
brewing process thereof. From the perspective of a
brewing process of the tartary buckwheat
white spirit, tartary buckwheat rice is used as a
raw material, and through
emulsion adjustment, roller curing, pH value adjustment,
fermentation,
distillation and the like, the tartary buckwheatflavor of the tartary buckwheat
white spirit is effectively enhanced, and the liquor yield is increased, wherein an
organic acid solution is added during
emulsion mixing,
starch is promoted to be decomposed into micromolecular
sugar,
fermentation is facilitated, organic acids react with
alcohol, generated ester substances can effectively improve the fragrance of the white spirit, the
flavor of the buckwheat
flavor of the tartary buckwheat white spirit is enriched, and the
sweetness of the tartary buckwheat white spirit is also improved due to addition of the
organic acid; a roller
drying andcuring technology is used for quickly curing the raw materials, so that the generation of
sugar is facilitated, and the yield of the white spirit is increased;
liquid state fermentation is adopted, sothat the tartary buckwheat white spirit has a unique tartary buckwheat
flavor; the fermentation product
vinasse liquid is used for replacing traditional water for the first time, esterification of
alcohol and acid is effectively promoted,
aroma production is enhanced, and the
aroma of the
wine body is enhanced.