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Cellaring method of Maotai-flavor liquor

A sauce-flavored liquor and cellar storage technology, which is applied in the field of wine aging, can solve the problems of being unsuitable for wide use and high cost, and achieve the effects of elegant and delicate wine quality, low production cost, and shortened cellar storage time

Pending Publication Date: 2020-12-15
贵州马灯酒业有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This patent is to maintain the temperature and humidity of liquor aging by building wine storage in the lake, which is expensive and not suitable for widespread use

Method used

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  • Cellaring method of Maotai-flavor liquor
  • Cellaring method of Maotai-flavor liquor

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A cellar storage method for Maotai-flavor liquor, comprising the following steps:

[0028] (1) Selection and packaging of wine storage: choose a ceramic container as the wine storage, and use air-permeable film and straw as the packaging material; add the brewed 58-degree finished liquor to the wine storage, and seal it with a layer of air-permeable film first. Cover with another layer of straw;

[0029] (2) Secondary sealing: apply a layer of 1-2cm thick mud layer on the surface of the wine storage with viscous compound pit mud;

[0030] (3) Cellar room treatment: select the basement floor as the cellar room, and lay a layer of 8-10cm thick composite paving material on the ground of the cellar room; the cellar wall is covered with composite cellar mud;

[0031] (4) Cellar storage: Place the sealed wine storage container on the composite flooring material in an orderly manner, control the humidity in the cellar room at 70-90%, and store it at normal temperature.

[00...

Embodiment 2

[0038] A cellar storage method for Maotai-flavor liquor, comprising the following steps:

[0039] (1) Selection and packaging of wine storage: choose a ceramic container as the wine storage, and use air-permeable film and straw as the packaging material; add the brewed 50-degree finished liquor to the wine storage, and seal it with a layer of air-permeable film first. Cover with another layer of straw;

[0040] (2) Secondary sealing: apply a layer of 1-2cm thick mud layer on the surface of the wine storage with viscous compound pit mud;

[0041] (3) Cellar room treatment: select the basement floor as the cellar room, and lay a layer of 8-10cm thick composite paving material on the ground of the cellar room; the cellar wall is covered with composite cellar mud;

[0042] (4) Cellaring: place the sealed wine storage in an orderly manner on the composite flooring material, control the humidity in the cellar room at 70-90%, and carry out cellaring at normal temperature.

[0043] ...

Embodiment 3

[0049] A cellar storage method for Maotai-flavor liquor, comprising the following steps:

[0050] (1) Selection and packaging of wine storage: choose a ceramic container as the wine storage, and use air-permeable film and straw as the packaging material; add the brewed 45-degree finished liquor to the wine storage, and seal it with a layer of air-permeable film first. Cover with another layer of straw;

[0051] (2) Secondary sealing: apply a layer of 1-2cm thick mud layer on the surface of the wine storage with viscous compound pit mud;

[0052] (3) Cellar room treatment: select the basement floor as the cellar room, and lay a layer of 8-10cm thick composite paving material on the ground of the cellar room; the cellar wall is covered with composite cellar mud;

[0053] (4) Cellar storage: Place the sealed wine storage container on the composite flooring material in an orderly manner, control the humidity in the cellar room at 70-90%, and carry out cellar processing at normal ...

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Abstract

The invention relates to a cellaring method of Maotai-flavor liquor. The cellaring method comprises the following steps of: (1) selecting and packaging a liquor storage device: selecting a ceramic container as the liquor storage device, and adopting a breathable film and straw as packaging materials; adding brewed finished liquor into the liquor storage device, sealing by adopting the breathable film, and then attaching a layer of straw; (2) carrying out secondary sealing: coating the surface of the liquor storage device with a mud layer by adopting viscous composite pit mud; (3) treating a cellaring room: selecting an underground layer as the cellaring room, and paving a layer of composite paving material with the thickness of 8 to 10cm on the cellaring room; coating the wall of the cellaring room with the composite pit mud; and (4) cellaring: orderly placing the sealed liquor storage device on the composite paving material, controlling the humidity, and cellaring. According to the cellaring method provided by the invention, the content of harmful substances in the Maotai-flavor liquor can be effectively reduced, the content of beneficial components in the liquor is increased, andthe quality of the Maotai-flavor liquor is improved; moreover, the cellaring time is short, and the production cost is lower.

Description

technical field [0001] The invention belongs to the technical field of wine aging, in particular to a method for cellaring Maotai-flavor liquor. Background technique [0002] Maotai-flavored liquor is also known as Maoxiang-flavored liquor. This type of liquor has the characteristics of fragrant but not bright, low but not light, mellow and elegant, neither strong nor strong, and long aftertaste. However, the newly-brewed Maotai-flavored liquor is spicy and irritating, not mellow and soft. It often needs to be stored for one or several years, or even longer, so that the miscellaneous taste disappears and the content of harmful substances is reduced. At the same time, it makes the wine more aromatic and full-bodied, and the wine quality is more delicate, full-bodied, plump, soft, and harmonious in taste. This process is generally called aging or aging. [0003] The aging methods of liquor include natural aging and artificial aging; the natural aging of liquor takes a long ti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12L11/00C12H1/22
CPCC12L11/00C12H1/22
Inventor 周礼红陈剑波
Owner 贵州马灯酒业有限公司
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