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Liquor aging device

An aging device and liquor technology, which is applied in the field of liquor aging, can solve problems such as poor aging effect, and achieve the effect of simple device structure, soft taste, and enhanced binding force

Inactive Publication Date: 2019-12-31
贵州省仁怀市茅台镇汉室酒业(集团)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention provides a liquor aging device in order to solve the problem that the aging effect of the liquor is not good by directly passing air through the liquor

Method used

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Embodiment Construction

[0015] The present invention will be further described in detail below through specific implementations:

[0016] The reference signs in the drawings of the specification include:

[0017] Aging drum 11, electromagnetic induction coil 12, AC power supply 13, stirring rod 14, stirring sleeve 15, negative ion oxide particles 16, stirring blade 17, chassis 18, magnet 19.

[0018] Such as figure 1 The liquor aging device shown includes an aging barrel 11, the outside of the aging barrel 11 is wound with an electromagnetic induction coil 12, the end of the electromagnetic induction coil 12 is connected with an AC power source 13, and the inside of the aging barrel 11 is provided with a stirring rod 14. The middle of the bottom of the aging drum 11 is provided with an interlayer, and a magnet 19 is arranged in the interlayer. The bottom end of the stirring rod 14 is rotatably connected to a chassis 18, and a stirring blade 17 is fixedly installed on the chassis 18. The stirring rod 14 is a...

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Abstract

The invention belongs to the technical field of liquor aging and particularly relates to a liquor aging device. The liquor aging device comprises an aging barrel externally wound with an electromagnetic induction coil, wherein an alternating current power supply is connected to the end part of the electromagnetic induction coil, a stirring rod is arranged in the aging barrel, an interlayer is arranged in the middle of the bottom of the aging barrel, and a magnet is arranged in the interlayer; the stirring rod is a conductor and is externally sleeved by a heat-conducting stirring sleeve, and anion oxidizing particles are arranged between the stirring rod and the stirring sleeve; and a chassis is connected to the bottom end of the stirring rod in a rotating way, stirring blades are fixedly mounted on the chassis, and a filtering hole with the diameter smaller than diameters of the anion oxidizing particles is formed in the outer wall of the stirring sleeve. According to the liquor aging device, the problem that the aging effect is poor when air is directly introduced into the liquor is solved.

Description

Technical field [0001] The invention belongs to the technical field of liquor aging, and in particular relates to a liquor aging device. Background technique [0002] Liquor is made from starch or carbohydrate raw materials and distilled. The wine is colorless (or slightly yellow) and transparent, with a pure aroma, a sweet and clean mouth, and a high alcohol content. After being stored and matured, it has a compound aroma with esters as the main body. All kinds of wines made from koji and wine mother as saccharification and starter, using starch or sugar as raw materials, through cooking, saccharification, fermentation, distillation, aging and blending. Newly distilled wines are generally spicy, violent, and pungent. The new wine needs to be stored for a certain period of time to make the unpleasant taste disappear, the aroma increases, the wine body is mellow and soft, and the taste is coordinated. This change is generally called maturity. During the aging process of liquor,...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12H1/16C12H1/14
CPCC12H1/14C12H1/16
Inventor 刘雨陇
Owner 贵州省仁怀市茅台镇汉室酒业(集团)有限公司
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