Health fruit and vegetable juice and preparation method thereof

A technology of health-care fruit, fruit and vegetable juice, applied in the direction of food science, etc., can solve the problems of low nutritional content and loss of nutritional components, and achieve the effect of simple process and retention of vitamins and minerals

Inactive Publication Date: 2017-01-18
GUILIN WEIMEIYUAN RESTAURANT MANAGEMENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing fruit and vegetable juices generally add a large amount of food additives for seasoning, do not add or rarely add natural fruit and vegetable extracts, have few nutrients, and most of the nutrients are lost during the preparation process

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of health-care fruit and vegetable juice of the present embodiment comprises, in parts by weight, 10 parts of honey, 5 parts of carrot juice, 3 parts of celery juice, 2 parts of blueberry juice, 1 part of mango juice, 1 part of lemon juice, and 0.5 parts of vitamin C , 1 part of stabilizer, 0.3 part of sodium D-isoascorbate and 50 parts of water.

[0019] The health-care fruit and vegetable juice of this embodiment is obtained by extracting and mixing pure natural fruits and vegetables, and the taste and flavor of the fruit and vegetable juice are increased by lemon juice and honey, and no other food additives are added. The nutritional value is high, and by adding celery Juice can help enhance cardiovascular function.

[0020] A kind of preparation method of health-care fruit and vegetable juice as mentioned above of the present embodiment, comprises the following steps:

[0021] Step 1), in parts by weight, 5 parts of carrots are added to 30 parts of water and...

Embodiment 2

[0029] A kind of health-care fruit and vegetable juice of the present embodiment comprises, in parts by weight, 20 parts of honey, 8 parts of carrot juice, 4 parts of celery juice, 3.5 parts of blueberry juice, 1.5 parts of mango juice, 2 parts of lemon juice, and 1.5 parts of vitamin C , 3 parts of stabilizer, 0.4 parts of D-sodium erythorbate and 60 parts of water.

[0030] The health-care fruit and vegetable juice of this embodiment is obtained by extracting and mixing pure natural fruits and vegetables, and the taste and flavor of the fruit and vegetable juice are increased by lemon juice and honey, and no other food additives are added. The nutritional value is high, and by adding celery Juice can help enhance cardiovascular function.

[0031] A kind of preparation method of health-care fruit and vegetable juice as mentioned above of the present embodiment, comprises the following steps:

[0032] Step 1), in parts by weight, 7 parts of carrots are added to 35 parts of wa...

Embodiment 3

[0040] A kind of health-care fruit and vegetable juice of the present embodiment comprises, in parts by weight, 30 parts of honey, 10 parts of carrot juice, 6 parts of celery juice, 5 parts of blueberry juice, 2 parts of mango juice, 3 parts of lemon juice, 2 parts of vitamin C, stable 5 parts of agent, 0.5 parts of D-sodium erythorbate and 80 parts of water.

[0041] The health-care fruit and vegetable juice of this embodiment is obtained by extracting and mixing pure natural fruits and vegetables, and the taste and flavor of the fruit and vegetable juice are increased by lemon juice and honey, and no other food additives are added. The nutritional value is high, and by adding celery Juice can help enhance cardiovascular function.

[0042] A kind of preparation method of health-care fruit and vegetable juice as mentioned above of the present embodiment, comprises the following steps:

[0043] In step 1), in parts by weight, 8 parts of carrots are added to 40 parts of water a...

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PUM

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Abstract

The invention relates to a health fruit and vegetable juice and a preparation method thereof. The health fruit and vegetable juice comprises, by weight, 10-30 parts of honey, 5-10 parts of a carrot juice, 3-6 parts of a celery juice, 2-5 parts of a blueberry juice, 1-2 parts of a mango juice, 1-3 parts of a lemon juice, 0.5-2 parts of vitamin C, 1-5 parts of a stabilizer, 0.3-0.5 part of sodium D-isoascorbate, and 50-80 parts of water. According to the present invention, the pure natural fruits and the vegetables are subjected to mixed extraction to obtain the health fruit and vegetable juice, the taste and the flavor of the health fruit and vegetable juice are increased through the lemon juice and the honey, other food additives are not added, the nutritive value is high, and the cardiovascular function is beneficially enhanced by adding the celery juice.

Description

technical field [0001] The invention relates to the field of food, in particular to a health-care fruit and vegetable juice and a preparation method thereof. Background technique [0002] Existing fruit and vegetable juices generally add a large amount of food additives for seasoning, and do not add or rarely add natural fruit and vegetable extracts. The nutrient components are few, and most of the nutrient components are lost during the preparation process. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a health-care fruit and vegetable juice and a preparation method thereof for the deficiencies of the prior art. [0004] The technical solution of the present invention to solve the above-mentioned technical problems is as follows: a health-care fruit and vegetable juice, comprising 10-30 parts of honey, 5-10 parts of carrot juice, 3-6 parts of celery juice, and 2 parts of blueberry juice in parts by weight -5 ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/04A23L2/52A23L2/60A23L2/68
CPCA23L2/02A23L2/04A23L2/52A23L2/60A23L2/68
Inventor 蒋俊
Owner GUILIN WEIMEIYUAN RESTAURANT MANAGEMENT
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