Manufacture method of fermented feed for black pigs

A technology of fermented feed and manufacturing method, which is applied in the field of feed manufacturing, can solve problems affecting the healthy growth of black pigs, low immunity of black pigs, and easy to get sick, so as to improve immune function and disease resistance, and improve pig manure without smell , The effect of improving the sanitation environment

Inactive Publication Date: 2017-02-01
河北凡夏珍品农业科技开发有限公司
View PDF5 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the current black pig feeding method is single, and the nutritional value of the feed is low, resulting in low immunity and easy to get sick. Some pig farms, in order to pursue the greatest economic benefits, add some antibiotics to the feed to prevent diseases. This method On the one hand, it affects the healthy growth of black pigs and the quality of pork, on the other hand, the residual drugs affect the environment and the health of consumers

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0030] The preparation method of the present invention comprises the following steps,

[0031] Step A, mix the above components in proportion.

[0032] Step B, take an appropriate amount of water, add brown sugar, stir and melt, add starter to the brown sugar solution to form a mixed solution. Among them, the weight ratio of brown sugar: starter: raw material is 1:1:100; the weight of water accounts for 30%~45% of the total weight of all raw materials.

[0033] Step C, add the mixed solution to the mixed raw materials, and form a pasty mixed material after uniform mixing. The amount of solution added is different according to the water content of the raw materials. Usually, it is more appropriate to add water in the above proportion. If the raw material itself If the water content is higher, some solution can be left. The final judgment standard is that the humidity of the mixture should be kneaded into a ball without dripping, and it is advisable to disperse when touched.

...

Embodiment 1

[0043] The composition and weight ratio of the raw materials in this example are: 18 jin of rice bran, 29 jin of wheat bran, 8 jin of cornmeal, 43 jin of grass flour, and 2 jin of salt; the total weight is 100 jin.

[0044] The preparation method of the present embodiment comprises the following steps,

[0045] Step A, mix the above components in proportion.

[0046] Step B, take 40 catties of water, add 1 catties of brown sugar, stir and melt, add 1 catties of starter into the brown sugar solution to form a mixed solution.

[0047] Step C, add the mixed solution to the mixed raw materials, and mix evenly to form a paste-like mixture. The humidity of the mixture should be kneaded into a ball without dripping, and it is suitable for a state that it will disperse when touched.

[0048] In step D, the mixture is put into a fermentation container and sealed, the fermentation temperature is 28 degrees Celsius, and the fermentation is completed for 7 days.

Embodiment 2

[0050] The composition and weight ratio of the raw materials in this example are: 16 jin of rice bran, 27 jin of wheat bran, 13 jin of cornmeal, 42 jin of grass flour, and 2 jin of salt; the total weight is 100 jin.

[0051] The preparation method of the present embodiment comprises the following steps,

[0052] Step A, mix the above components in proportion.

[0053] Step B, take 42 catties of water, add 1 catties of brown sugar, stir and melt, add 1 catties of starter into the brown sugar solution to form a mixed solution.

[0054] Step C, add the mixed solution to the mixed raw materials, and mix evenly to form a paste-like mixture. The humidity of the mixture should be kneaded into a ball without dripping, and it is suitable for a state that it will disperse when touched.

[0055] In step D, the mixed material is put into a fermentation container and sealed, the fermentation temperature is 20 degrees Celsius, and the fermentation is completed for 10 days.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The present method discloses a manufacture method of a fermented feed for black pigs. The fermented feed comprises the following components in weight ratios: 16-23% of rice bran, 27-35% of wheat bran, 6-13% of corn flour, 35-44% of grass meal, and 2-4% of edible salt. The preparation method comprises the following steps: step A, the above components are mixed according to the ratios; step B, an appropriate amount of water is taken, brown sugar is added and stirred to be melted, and a leavening agent is added into brown sugar solution to form a mixed solution; step C, the mixed solution is added into the mixed raw materials, the materials are mixed evenly to form pate mixed materials, the humidity of the mixed materials is based on a state that the mixed materials can be rolled into balls without water dropping and are scattered once being touched; and step D, the mixed materials are loaded into a fermentation container to be sealed, the fermentation is conducted for 7-10 days, and the fermentation is completed. The feed can improve the immunity of the black pig body, reduce the morbidity and improve the quality of pork.

Description

technical field [0001] The invention relates to a method for manufacturing feed, in particular to a method for manufacturing fermented feed for feeding black pigs. Background technique [0002] Black pigs are a traditional pig breed in China. Due to their slow growth, they are gradually replaced by western white pigs. However, black pigs have delicate meat and much higher nutritional value than white pigs. Now black pigs are becoming more and more popular. The content of unsaturated fatty acids in black pork is 8-9%, the lean meat rate can reach 60%, and the intramuscular fat content can reach 4%. It tastes tender and mellow. The nutritional content is significantly higher than that of other pig breeds, and it has extremely high nutritional value and health care effects on the human body. [0003] However, the current black pig feeding method is single, and the nutritional value of the feed is low, resulting in low immunity and easy to get sick. Some pig farms, in order to ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/37A23K10/30A23K10/12A23K40/00
CPCY02P60/87
Inventor 魏来
Owner 河北凡夏珍品农业科技开发有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap