Making method of preserved meat leisure food

A technology of snack food and production method, which is applied in the direction of food science, etc., can solve problems such as inconvenience, and achieve the effects of long storage time, high degree of freshness, and unique flavor

Inactive Publication Date: 2017-02-01
宣汉县兴旺食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When eating, it is necessary to soak the bacon and cook it at high temperature before it can be eaten, which is very inconvenient

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A preparation method of bacon snack food, which includes the following steps:

[0024] (1) Bacon soaking: soak the bacon in water for 2 to 4 hours and then remove the water to drain. The mass ratio of bacon to water is 1:1 to 1.5;

[0025] (2) Bacon chopping: The bacon after soaking and cleaning is cut into diced bacon with a chopper. The diced bacon is 0.7-1cm in length, 0.7-1cm in width and 0.7-1cm in thickness;

[0026] (3) Finishing: Put the diced bacon in hot water at 100~110℃ for 30~60s and take it out;

[0027] (4) Over-oiling: Heat the rapeseed oil to 250~300℃, turn off the heating, put the diced bacon in for about 45~75s and then remove it;

[0028] (5) Seasoning: According to the composition of parts by weight, add 100 parts of diced meat to 2 parts of chili powder, 4 parts of pepper powder, 4 parts of flavored nucleotides, 3 parts of sugar, 5 parts of sesame, 2 parts of five-spice powder , Mix 6 parts of chili oil and stir evenly;

[0029] (6) Divide packaging: cool th...

Embodiment 2

[0032] A preparation method of bacon snack food, which includes the following steps:

[0033] (1) Bacon soaking: soak the bacon in water for 2 to 4 hours and then remove the water to drain. The mass ratio of bacon to water is 1:1 to 1.5;

[0034] (2) Bacon chopped and mixed: the bacon after soaking and cleaning is cut into bacon shreds with a chopper, the length of the bacon shreds is 5-8cm, the width is 0.1-0.2cm, and the thickness is 0.1-0.2cm;

[0035] (3) Finishing: Put the bacon shreds in hot water at 100~110℃ for 30~60s and take it out;

[0036] (4) Over-oiling: Heat the rapeseed oil to 250~300℃, turn off the heating, put the bacon shreds in and keep it for about 45~75s and then remove;

[0037] (5) Seasoning: According to the composition of parts by weight, add 100 parts of shredded pork to 2 parts of chili powder, 4 parts of pepper powder, 4 parts of flavor nucleotide, 3 parts of white sugar, 5 parts of sesame, 2 parts of five-spice powder , Mix 6 parts of chili oil and stir ev...

Embodiment 3

[0041] A preparation method of bacon snack food, which includes the following steps:

[0042] (1) Bacon soaking: soak the bacon in water for 2 to 4 hours and then remove the water to drain. The mass ratio of bacon to water is 1:1 to 1.5;

[0043] (2) Bacon chopping: The bacon after soaking and cleaning is cut into diced bacon with a chopper. The diced bacon is 0.7-1cm in length, 0.7-1cm in width and 0.7-1cm in thickness;

[0044] (3) Finishing: Put the diced bacon in hot water at 100~110℃ for 30~60s and take it out;

[0045] (4) Over-oiling: Heat the rapeseed oil to 250~300℃, turn off the heating, put the diced bacon in for about 45~75s and then remove it;

[0046] (5) Seasoning: According to the composition by weight, add 100 parts of diced meat to 50 parts of auxiliary materials, 2 parts of chili powder, 4 parts of pepper powder, 4 parts of flavored nucleotides, 3 parts of white sugar, 5 parts of sesame, Mix 2 parts of five-spice powder and 6 parts of chili oil and stir evenly; the a...

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PUM

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Abstract

The invention discloses a making method of a preserved meat leisure food. The making method comprises the following steps of soaking preserved meat, chopping the soaked preserved meat to obtain preserved meat dices, cooking the preserved meat dices in hot water, frying the cooked preserved meat with oil, mixing the fried preserved meat with auxiliary materials, performing subpackaging, and performing sterilization so as to obtain the preserved meat leisure food which is long in storage time, high in fresh keeping degree and ready to eat after being unpacked. The preserved meat leisure food is unique in flavor, rich in preserved fragrance, refreshing but not oily, high in lingering fragrance in mouths and teeth, mellow and delicious, has the preserved fragrance flavor of the preserved meat, is simple and convenient in eating method, conforms to consumer demands of modern city dwellers for high-quality unique diet, caters to increasingly quick living tempo and living demands of people, is a special preserved meat leisure food, and has extremely good market potential.

Description

Technical field [0001] The invention relates to a method for preparing bacon snack food, belonging to the field of meat product processing. Background technique [0002] Bacon is a specialty of China's Sichuan, Shaanxi, Hunan, Hubei and other regions. It has a history of thousands of years and is loved by many people because of its unique local flavor. Traditional bacon is made by using pork as raw material, adding salt, sugar and spices to marinate, then drying, baking, smoking, and other processes. When eating, the bacon needs to be soaked and cooked at a high temperature before being eaten, which is very inconvenient. With the improvement of people's living standards and the acceleration of the pace of life, a kind of convenient bacon snack food is more and more in line with people's needs. Summary of the invention [0003] In view of this, the present invention provides a method for making ready-to-eat bacon snack food to meet people's increasingly faster pace of life and li...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): A23L13/40
Inventor陈兴明
Owner宣汉县兴旺食品有限公司