Producing method of pepper sprouts

A production method, the technology of pepper sprouts, applied in cultivation, agricultural machinery and tools, applications, etc., can solve the problems affecting the yield and tree vigor of pepper, short supply time, and low yield, so as to increase the unit yield level and increase the income level , good quality effect

Inactive Publication Date: 2017-02-15
SHANDONG AGRICULTURAL UNIVERSITY +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Conventional pepper sprouts are usually collected from the fruiting pepper trees, which not only affects the yield and tree vigor of pepper, but also has low yield and short supply time

Method used

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  • Producing method of pepper sprouts
  • Producing method of pepper sprouts
  • Producing method of pepper sprouts

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Overview of the test area: The test area is located in Shiwanzi Village, Xueye District, Laiwu City, in the low hilly area of ​​central and southern Shandong. It has a warm temperate semi-humid monsoon climate, with an annual average temperature of 13.3°C, an annual extreme maximum temperature of 39.9°C, and an annual extreme minimum temperature of -19.3°C The average temperature in January, the coldest month, is -1.9°C, the average temperature in July, the hottest month, is 26.3°C, the annual average frost-free period is 187.5 days, and the average annual precipitation is 695.3mm. The terraced fields on the sunny slope of the sandstone mountain, the coarse bone soil, the thickness of the soil layer is 40cm, and there are certain conditions for watering.

[0021] 1) Choose a loamy soil that is sunny, flat, fertile, and has drainage and irrigation conditions, and apply 3000 kg of decomposed organic fertilizer per hectare, till the target level and then complete the plot; ...

Embodiment 2

[0031] Overview of the test area: The test area is located in Dongluangong Village, Xueye District, Laiwu City, in the low mountain and hilly area of ​​central and southern Shandong. It has a warm temperate semi-humid monsoon climate, with an annual average temperature of 13.3°C, an annual extreme maximum temperature of 39.9°C, and an annual extreme minimum temperature of -19.3°C The average temperature in January, the coldest month, is -1.9°C, the average temperature in July, the hottest month, is 26.3°C, the annual average frost-free period is 187.5 days, and the average annual precipitation is 695.3mm. The terraced fields on the sunny slope of the sandstone mountain, the coarse bone soil, the thickness of the soil layer is 36cm, and there are certain conditions for watering. Each cultivation management measure is identical with embodiment 1.

[0032] 1) Choose a loamy soil that is sunny, flat, fertile, and has drainage and irrigation conditions, and apply 2000 kg of decompo...

Embodiment 3

[0042]Overview of the test area: The test area is located in Shiwanzi Village, Xueye District, Laiwu City, in the low hilly area of ​​central and southern Shandong. It has a warm temperate semi-humid monsoon climate, with an annual average temperature of 13.3°C, an annual extreme maximum temperature of 39.9°C, and an annual extreme minimum temperature of -19.3°C The average temperature in January, the coldest month, is -1.9°C, the average temperature in July, the hottest month, is 26.3°C, the annual average frost-free period is 187.5 days, and the average annual precipitation is 695.3mm. The terraced fields on the sunny slope of the sandstone mountain, the coarse bone soil, the thickness of the soil layer is 40cm, and there are certain conditions for watering.

[0043] 1) Choose a loamy soil that is sunny, flat, fertile, and has irrigation and drainage conditions, and apply 2500 kg of decomposed organic fertilizer per hectare, till the target level and then complete the plot; ...

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Abstract

The invention discloses a producing method of pepper sprouts, and relates to a producing method of woody vegetables. The method is specially used for producing pepper sprouts, the individual yield level of pepper sprouts can be greatly improved, produced pepper sprouts have large heads, good quality and high scale benefit, and pepper sprouts can be continuously picked multiple times within one year; in the area of 666.6 m<2> of a pepper sprout garden, pepper sprouts can be picked three times in the year of planting, 100 kg or above of fresh pepper sprouts can be harvested, and 5000 RMB or more is earned; from the second year, pepper sprouts can be picked three times every year, 300 kg or above of fresh pepper sprouts can be harvested, and 15000 RMB or more is earned; the income of the pepper sprout garden is three times or more that of an ordinary pepper garden for producing pepper skin, the ever-increasing market demands are met, the income level of working farmers is improved, and great development prospects are achieved.

Description

technical field [0001] The invention relates to a production method of woody vegetables, in particular to a production method of prickly ash sprouts. Background technique [0002] Zanthoxylum bungeanum is rich in aromatic volatile oil. It is a precious woody vegetable, suitable for various dishes and seasonings. It is refreshing and palatable to eat, and it can increase appetite. It is a woody vegetable that the public likes. Conventional Zanthoxylum bungeanum usually collects young shoots from fruiting Zanthoxylum bungeanum trees, which not only affects the yield and tree vigor of Zanthoxylum bungeanum, but also has low yield and short supply time. Contents of the invention [0003] In order to solve the above-mentioned technical problems, the present invention provides a production method of pepper sprouts, which can build a special pepper sprout forest, greatly increase the yield level, and can realize continuous picking of pepper sprouts multiple times within a year to...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G17/00A01D91/04
CPCA01G17/005A01D91/04
Inventor 王华田孔令刚董玉峰王延平刘秀梅马风云
Owner SHANDONG AGRICULTURAL UNIVERSITY
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