Fennel straw incense and preparation method thereof

Abstract

The invention relates to a fennel straw incense and a preparation method thereof. The fennel straw incense consists of the following components in percentage by weight: 33-51% of fennel straw powder in terms of the total amount of a base stock, 25-34% of plant sticky powder in terms of the total amount of the base stock, 21-32% of natural perfume powder in terms of the total amount of the base stock and 1-3% of tea seed powder in terms of the total amount of the base stock. The base stock adopted by the incense provided by the invention is a natural plant; the prepared fennel straw incense is pure natural, pollution-free, high in safety and light in smoke when used; by applying the fennel straw to incense making raw materials, the comprehensive utilization of a waste fennel straw resource is achieved; and the developed fennel straw incense has the advantages of being unique in fragrance and being capable of expelling wind and dispelling cold, warming kidney and dispelling cold, harmonizing stomach and regulating qi, and the like.

Description

[0001] Technical field:

[0002] The invention relates to fennel straw incense and a preparation process thereof, belonging to the technical field of incense.

[0003] Background technique:

[0004] As a spice plant, cumin has a planting area of ​​about 300,000 mu nationwide. After the cumin seeds are picked and utilized, the cumin stalks are discarded or incinerated. Cumin straw contains anethole, anisone, anisaldehyde and other compounds. Anisaldehyde has the aroma of anise and hawthorn, which is strong and long-lasting. Anethole is used as fennel essence and licorice essence; it is also used in food, beverage, soap spices, etc. As a medicine, anethole has a certain therapeutic effect on leukopenia caused by chemotherapy or radiotherapy. Aniseone GB2760~1996 stipulates that it is temporarily allowed to be used as a food spice. The fennel plant stalk itself has a unique aroma, and it can be used as a raw material for making fragrance to improve the overall economic benefits...