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Fennel straw incense and preparation method thereof

A technology of cumin and straw, which is applied in the field of incense, can solve the problems of environmental pollution, human harm, high price, etc., and achieve the effect of regulating qi in the stomach, purifying the air, and having a unique aroma.

Inactive Publication Date: 2017-04-19
ZHEJIANG ZEYUAN PLANT SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The solid incense on the market is purely natural and expensive; the second is that not only chemical products such as flame retardants, flame retardants, and adhesives are added during the production process, but they are usually made of ordinary bamboo, wood, and paper scraps. When the smog is large, it will not only pollute the environment, but also cause adverse stimulation to the human respiratory system, and long-term use will cause harm to the human body; the three fennel plants themselves have a natural and unique aroma, which is completely in line with the raw materials for incense and caters to the current The concept of incense environmental protection, safety, and functionality, the efficacy of incense has gradually been widely recognized by everyone, and has broad market prospects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1: A kind of fennel straw incense production process, comprising the following steps:

[0025] (1) Dried and dehydrated the cumin stalks and crushed them into very fine powders, and the particle size of the sticky powder with plants, tea seed powder and natural flavor powder was 150 mesh;

[0026] (2) Calculated by 100 grams by weight, fennel straw powder accounts for 33g of the total base material, plant sticky powder accounts for 34g of the total base material, natural spice powder accounts for 32g of the total base material, and tea seed powder accounts for 1g of the total base material. Weigh the raw and auxiliary materials according to the weight parts, mix evenly and add 40g of water, keep stirring for 30 minutes, it is advisable that the fragrant embryos can be twisted into a ball and not loose;

[0027] (3) Stir and mix the above materials evenly to obtain a viscous paste-like base material, which can be formed into a linear, disc or column type by an...

Embodiment 2

[0028] Embodiment 2: A production process of cumin straw incense, comprising the following steps:

[0029] (1) Dried and dehydrated the cumin stalks and crushed them into very fine powders, with a particle size of 100 meshes with plant powder, tea seed powder, and natural spice powder;

[0030] (2) Calculated by 100 grams by weight, fennel straw powder accounts for 44g of the total base material, plant sticky powder accounts for 26g of the total base material, natural spice powder accounts for 27g of the total base material, and tea seed powder accounts for 3g of the total base material. Weigh the raw and auxiliary materials according to the weight parts, mix them evenly, add 50g of water in the total amount of the base material, keep stirring for 45 minutes, it is advisable that the fragrant embryos can be twisted into a ball and not loose;

[0031] (3) Stir and mix the above materials evenly to obtain a viscous paste-like base material, which can be formed into a linear, dis...

Embodiment 3

[0032] Embodiment 3: A production process of cumin straw incense, comprising the following steps:

[0033] (1) Dried and dehydrated the cumin stalks and crushed them into very fine powders, and the particle size of the sticky powder with plants, tea seed powder and natural flavor powder was 150 mesh;

[0034] (2) According to the weight of 100 grams, fennel straw powder accounts for 51g of the total base material, plant sticky powder accounts for 21g of the total base material, natural spice powder accounts for 25g of the total base material, and tea seed powder accounts for 3g of the total base material. Weigh the raw and auxiliary materials according to the weight parts, mix them evenly, add 60g of water in the total amount of the base material, keep stirring for 40 minutes, it is advisable that the fragrant embryos can be twisted into a ball and not loose;

[0035] (3) Stir and mix the above materials evenly to obtain a viscous paste-like base material, which can be formed ...

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Abstract

The invention relates to a fennel straw incense and a preparation method thereof. The fennel straw incense consists of the following components in percentage by weight: 33-51% of fennel straw powder in terms of the total amount of a base stock, 25-34% of plant sticky powder in terms of the total amount of the base stock, 21-32% of natural perfume powder in terms of the total amount of the base stock and 1-3% of tea seed powder in terms of the total amount of the base stock. The base stock adopted by the incense provided by the invention is a natural plant; the prepared fennel straw incense is pure natural, pollution-free, high in safety and light in smoke when used; by applying the fennel straw to incense making raw materials, the comprehensive utilization of a waste fennel straw resource is achieved; and the developed fennel straw incense has the advantages of being unique in fragrance and being capable of expelling wind and dispelling cold, warming kidney and dispelling cold, harmonizing stomach and regulating qi, and the like.

Description

[0001] Technical field: [0002] The invention relates to fennel straw incense and a preparation process thereof, belonging to the technical field of incense. [0003] Background technique: [0004] As a spice plant, cumin has a planting area of ​​about 300,000 mu nationwide. After the cumin seeds are picked and utilized, the cumin stalks are discarded or incinerated. Cumin straw contains anethole, anisone, anisaldehyde and other compounds. Anisaldehyde has the aroma of anise and hawthorn, which is strong and long-lasting. Anethole is used as fennel essence and licorice essence; it is also used in food, beverage, soap spices, etc. As a medicine, anethole has a certain therapeutic effect on leukopenia caused by chemotherapy or radiotherapy. Aniseone GB2760~1996 stipulates that it is temporarily allowed to be used as a food spice. The fennel plant stalk itself has a unique aroma, and it can be used as a raw material for making fragrance to improve the overall economic benefits...

Claims

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Application Information

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IPC IPC(8): A61L9/013A61L9/03A61L101/56
CPCA61L9/013A61L9/03A61L2209/21
Inventor 蒋凯黄耀福赵军柏栋梁
Owner ZHEJIANG ZEYUAN PLANT SCI & TECH
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