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Scutellaria yunnanensis and Fructus Solani Lyrati flavored walnut cookie

A technique for peach crisps and scutellaria baicalensis with ghost eyes flavor, which is applied in the field of bakery food and achieves the effects of easy realization, significant social benefits and outstanding health care functions.

Inactive Publication Date: 2017-04-26
NANLING POLYGONATUM ODORATUM ASSOC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using Scutellaria baicalensis and Guimu as the main raw materials, pen holder grass, feldspar, and Hemeng as health raw materials, a kind of peach cake with the flavor of Scutellaria baicalensis and Guimu is produced, but there is no report or product launch yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Example 1, a red-stem scutellaria guimu-flavored peach cake, made by the following steps:

[0025] A. Pretreatment of Scutellaria baicalensis: take clean and impurity-free Scutellaria baicalensis, add 5 times the amount of water, put it into a decoction machine and cook for 2 hours, remove the residue, and make Scutellaria baicalensis juice;

[0026] B. Onigame pretreatment: Take fresh onigame with a smooth surface, no mildew and no damage, clean it, drain the surface water, put it into a crusher for crushing, and then squeeze it through a continuous screw press to obtain onigame pulp;

[0027] C. Production of traditional Chinese medicine slurry: take 25% of pen holder grass, 50% of feldspar, and 25% of Hemeng according to the weight ratio, add water 13 times the weight of Chinese medicinal materials, soak for 2 hours, and then decoct for 0.5 hours, and then pour it together with the decoction liquid Equipped with an 80-mesh screen beating machine to make Chinese me...

Embodiment 2

[0033] Example 2, a red-stem baicalin ghost-flavored peach cake, made by the following steps:

[0034] A. Pretreatment of Scutellaria baicalensis: take clean and impurity-free Scutellaria baicalensis, add 7 times the amount of water, put it into a decoction machine and cook for 2.5 hours, remove the residue, and make Scutellaria baicalensis juice;

[0035] B. Onigame pretreatment: Take fresh onigame with a smooth surface, no mildew and no damage, clean it, drain the surface water, put it into a crusher for crushing, and then squeeze it through a continuous screw press to obtain onigame pulp;

[0036] C. Production of traditional Chinese medicine slurry: take 20% of pen holder grass, 31% of feldspar, 18% of Hemeng, 14% of scorpion grass, and 17% of water lotus according to the weight ratio, add water 15 times the weight of Chinese medicinal materials, soak for 2 hours, and then fry Boil for 0.6 hours, and then pour the decoction liquid into a beater equipped with a 90-mesh m...

Embodiment 3

[0046] Example 3, a red-stem scutellaria guimu-flavored peach cake, made by the following steps:

[0047] A. Pretreatment of Scutellaria baicalensis: take clean and impurity-free Scutellaria baicalensis, add 6 times the amount of water, put it into a decoction machine and cook for 2.5 hours, remove the residue, and make Scutellaria baicalensis juice;

[0048] B. Onigame pretreatment: Take fresh onigame with a smooth surface, no mildew and no damage, clean it, drain the surface water, put it into a crusher for crushing, and then squeeze it through a continuous screw press to obtain onigame pulp;

[0049] C. Production of traditional Chinese medicine pulp: take 15% of pen holder grass, 23% of feldspar, 11% of Hemeng grass, 14% of scorpion grass, 12% of water lotus, 9% of Dongfeng grass, and 16% of wolfberry leaves according to the weight ratio, and add Chinese medicinal materials weighing 12% double the amount of water, soaked for 3 hours, then decocted for 0.8 hours, and the...

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PUM

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Abstract

The invention discloses Scutellaria yunnanensis and Fructus Solani Lyrati flavored walnut cookie, made with Scutellaria yunnanensis herb and Fructus Solani Lyrati along with Herba Equiseti Ramosissimi, feldspar and Herba Aeschynomenes Indicae; the nutritional values of Scutellaria yunnanensis herb and Fructus Solani Lyrati are made full use in cooperation with traditional Chinese medicinal materials to arrive at synergy and the effect of clearing liver and improving eyesight. The made product is crispy, fragrant and sweet, has excellent health-care effect, and may be consumed often to significantly improve the discomfort of people due to ocular scale and ocular swelling and pain. The making process of the cookie is simple and is easy to implement, and the cookie has significant economic and social benefits.

Description

technical field [0001] The invention relates to the field of baked food, in particular to a red-stem scutellaria baicalensis-flavored peach cake prepared by adding Chinese medicinal materials with health-care effects by using red-stem scutellaria baicalensis and ghost order as raw materials. Background technique [0002] Scutellaria baicalensis, also known as Scutellaria baicalensis, is the whole plant of Scutellaria baicalensis of the genus Scutellaria baicalensis in the family Lamiaceae. Perennial herb, flowering in April and fruiting in May. Bitter in the mouth, cold in nature, enters the liver and gallbladder meridians. It has the effects of clearing fire and improving eyesight, promoting gallbladder and reducing fever, cooling blood and detoxifying. It is mainly used to treat dizziness, eye swelling and pain, nebula covering eyes, hemoptysis due to lung heat, summer heat and polydipsia, carbuncle, sore and swelling. [0003] Guimu, also known as Laigan, Baicaozi, Paif...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/80A21D2/36A23L33/105A23L33/00
CPCA21D2/36
Inventor 刘薇
Owner NANLING POLYGONATUM ODORATUM ASSOC
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