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Nerve calming and summer-heat relieving heleocharis dulcis powder and preparation method thereof

A horseshoe powder and horseshoe technology, which is applied in the field of food processing, can solve the problems of single variety of horseshoe powder, low starch extraction rate, waste of horseshoe raw materials, etc., and achieve the effects of protecting horseshoe texture, simple preparation method, and short production cycle

Inactive Publication Date: 2017-04-26
钟山县洲星食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to propose a horseshoe powder for calming the nerves and relieving summer heat and a preparation method thereof, so as to solve the problems in the above-mentioned prior art that there is a single variety of horseshoe powder, and browning and corruption are prone to occur in the production process after the horseshoe is peeled, resulting in a low starch extraction rate. Low, waste a lot of water chestnut raw materials, and the extracted starch has more impurities, poor quality and other technical problems

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A horseshoe powder for calming the nerves and relieving summer heat, comprising the following raw materials in parts by weight: 80 parts of horseshoe powder, 8 parts of dendrobium powder, 8 parts of ground bone skin powder, and 8 parts of bamboo leaf heart powder;

[0042] The preparation method of the horseshoe powder for calming the nerves and relieving summer heat may further comprise the steps:

[0043] (1) Preparation of horseshoe powder

[0044] S1: Raw material pretreatment: screening horseshoes, the single fruit weight of the selected Fanglin horseshoes is 40-60g, the surface is smooth, and the skin is thin and tender; the distance between the nozzle and the horseshoe is 15cm, and the water pressure is 4Mpa. Remove impurities on the surface of the horseshoe; then place the horseshoe in the cleaning drum, set the speed at 200r / min, and wash for 30 minutes;

[0045] S2: Crushing and beating: put the treated horseshoe into a pulverizer for pre-crushing to 50 mesh,...

Embodiment 2

[0061] A horseshoe powder for calming the nerves and relieving summer heat, comprising the following raw materials in parts by weight: 100 parts of horseshoe powder, 9 parts of dendrobium powder, 10 parts of ground bone skin powder, and 10 parts of bamboo leaf heart powder;

[0062] The preparation method of the horseshoe powder for calming the nerves and relieving summer heat may further comprise the steps:

[0063] (1) Preparation of horseshoe powder

[0064] S1: Raw material pretreatment: screening horseshoes, the single fruit weight of the selected Fanglin water chestnuts is 40-60g, the surface is smooth, and the skin is thin and tender; the distance between the nozzle and the horseshoe is 18cm, and the water pressure is 5Mpa. Remove impurities on the surface of the horseshoe; then place the horseshoe in the cleaning drum, set the speed at 230r / min, and wash for 25 minutes;

[0065] S2: Crushing and beating: put the treated horseshoe into a pulverizer for pre-crushing to ...

Embodiment 3

[0081] A horseshoe powder for calming the nerves and relieving summer heat, comprising the following raw materials in parts by weight: 110 parts of horseshoe powder, 9 parts of dendrobium powder, 11 parts of ground bone skin powder, and 11 parts of bamboo leaf heart powder;

[0082] The preparation method of the horseshoe powder for calming the nerves and relieving summer heat may further comprise the steps:

[0083] (1) Preparation of horseshoe powder

[0084] S1: Raw material pretreatment: screening horseshoes, the single fruit weight of the selected Fanglin water chestnuts is 40-60g, the surface is smooth, and the skin is thin and tender; the distance between the nozzle and the horseshoe is 20cm, and the water pressure is 6Mpa. Remove impurities on the surface of the horseshoe; then place the horseshoe in the cleaning drum, set the speed at 260r / min, and wash for 20 minutes;

[0085] S2: Crushing and beating: put the treated horseshoe into a pulverizer for pre-crushing to ...

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PUM

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Abstract

The invention discloses nerve calming and summer-heat relieving heleocharis dulcis powder and a preparation method thereof, and belongs to the technical field of food processing, wherein the nerve calming and summer-heat relieving heleocharis dulcis powder comprises heleocharis dulcis powder, dendrobium, cortex lycii and common lopatherum herb. The preparation method comprises: preparing heleocharis dulcis powder, dendrobium, cortex lycii and common lopatherum herb, carrying out mixing blending, drying, and packaging. According to the present invention, the preparation method is simple, the production period is short, and the product provides effects of blood pressure lowering, summer-heat relieving, stomach fire clearing, nerve calming and convulsion arresting during the consumption in summer, and is the novel heleocharis dulcis powder health product.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to horseshoe powder for soothing the nerves and relieving summer heat and a preparation method thereof. Background technique [0002] The scientific name of horseshoe is water chestnut, which is rich in starch, protein, fat, crude fiber, vitamins, iron, calcium and water chestnut. Water chestnuts are cold, smooth and sweet in nature and taste, and have the functions of clearing away heat and quenching thirst, appetizing, digesting, reducing phlegm, and improving eyesight. Water chestnuts use their underground bulbs as edible organs. Rich in nutrition, juicy and sweet, crisp and refreshing, it has been known as "Underground Sydney" in the south since ancient times, and "Jiangnan ginseng" in the north. The water chestnut contained in water chestnut itself has significant antibacterial function, and its texture and heat stability is also a remarkable characteristic of water ch...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/10A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/32A23V2200/31
Inventor 周晓刚
Owner 钟山县洲星食品有限公司
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