Processing equipment for soybeans

Abstract

The invention relates to processing equipment for bean products, in particular to processing equipment for soybeans. The processing equipment for the soybeans comprises a processing barrel body, wherein the processing barrel body is provided with a discharging port; a collecting box is arranged on the lower part of the processing barrel body; the upper part of the processing barrel body is connected with a screening box in a sliding way; the collecting box comprises a bottom plate and pressing plate hinged on the two sides of the bottom plate; a first sieve hole is formed in the bottom plate; the center of the bottom plate is hinged with a sealing cover; two sliding plates are connected between the lower end face of the bottom plate and the bottom surface of the processing barrel body in a sliding way; the sliding plates are symmetrically arranged along the bottom plate and are provided with filtering holes; one side of each sliding plate is connected with the side wall of the processing barrel body through a pressure spring and the other side of each sliding plate is an inclined plane; a second sieve hole is formed in the screening box; the two sides of the lower end face of the screening box are connected with wedge blocks; the wedge blocks move downwards to press the pressing plates to rotate; the central position of the lower end of the screening box is connected with a driving rod; and the longitudinal section of the lower part of the driving rod is a conical shape matched with the sliding plates. The invention aims to provide processing equipment capable of screening without vibration.

Description

technical field

[0001] The invention relates to soybean product processing equipment, in particular to soybean processing equipment. Background technique

[0002] China is the hometown of soybeans, and soybeans have been cultivated in China for five thousand years. It is also the first country to develop and produce soybean products. Soy products are processed foods made from soybeans, adzuki beans, mung beans, peas, broad beans and other beans as the main raw materials. Most soy products are tofu and its re-products which are coagulated from soybean milk.

[0003] The pre-processing of soybean products includes steps such as material selection, cleaning, and grinding. In order to ensure the taste and quality of the prepared soybean products, when selecting soybean materials, soybeans with neat and plump particles are usually selected as raw materials for processing. When screening soybeans, screening machines are usually used for screening, and soybeans are screened by v...

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