Puffed honey toffee for cold drink, preparation method thereof and cold drink containing puffed honey toffee

Abstract

The invention provides puffed honey toffee for cold drink, a preparation method thereof and a cold drink containing the puffed honey toffee. The toffee is prepared from the following raw materials in parts by weight: 250-260 parts of white granulated sugar, 70-80 parts of honey, 95-105 parts of toffee jam, 14-16 parts of baking soda and 1-5 parts of salt. The preparation method comprises the following steps: mixing the white granulated sugar and honey, and boiling the mixture until the sugar is molten; continuously boiling the mixture for 10-15 minutes, and increasing the temperature to 140-160 DEG C; adding the toffee jam into the mixture for 3-5 minutes, and constantly boiling the mixture for 3-6 minutes after the toffee jam is molten; adding salt into the mixture, and conducting quick stirring for 3-5 minutes; taking the cooking pan away from the burner, adding the baking soda into the mixture, and conducting quick stirring until the mixture is uniformly mixed; and pouring out the mixture, and conducting cooling and molding to obtain the puffed honey toffee for cold drink. The cold drink provided by the invention contains the toffee. The toffee can be puffed and crispy in a cold drink product, has a good moisture resistance, and can be used for enriching varieties of additives in the cold drink market.

Description

technical field [0001] The invention relates to a kind of puffed honey toffee for cold drinking, a preparation method thereof and a cold drink containing the same, belonging to the technical field of frozen food. Background technique [0002] Toffee flavor is a new flavor in the cold drink market in recent years. The main flavor is caramel flavor. Scented sugar complex. Toffee has the characteristics of unique flavor and rich nutrition. All kinds of foods can use it as a candy additive, and it has a large market among consumer groups of all ages. [0003] There are many toffee-flavored products in the market, but most of them are based on toffee sauce, which is added to frozen drinks in the form of sauce, while toffee is mostly hard candy, with a hard taste and good palatability. Too bad. At the same time, due to the characteristics of sugar in frozen drinks that cannot be kept crisp and easy to be affected by moisture, how to expand the scope of use of toffee flavor has a...

AI Technical Summary

Problems solved by technology

[0003] There are many toffee-flavored products in the market, but most of them are based on toffee sauce, which is added to frozen drinks in the form of sauce, while toffee is mostly hard candy, with a hard taste and good palatability. Too poor. At the same time, because the sugar in frozen drinks cannot keep crisp and is easy to be damp, how to expand the use range of toffee flavor has always been a problem that the cold drink industry has been constantly studying.

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