The invention relates to the technical field of
deep processing of beef, in particular to a steak injection
processing technology. The steak injection
processing technology uses a
continuous injection machine to perform multipoint injection
processing on a frozen steak
raw material and comprises the technological steps of removing large fat, extravasated blood and
fascia on the surface and inside of the
raw material after the
raw material is unfrozen at low temperature and keeping warm; keeping a prepared seasoner solution warm and pouring the prepared seasoner solution into the injection
machine; starting a conveying mesh belt and the injection
machine after all work parameters of the injection machine are adjusted, putting the processed large steak raw material on a conveying face of the conveying mesh belt and conveying the large steak raw material to an injection work
station through the conveying mesh belt to be processed. A product manufactured through the injection processing technology provided by the invention has the advantages of compaction in meat quality, difficulty in loosening, smaller
chromatic aberration, even taste, higher efficiency, low meat
fiber breaking degree, free product elasticity and taste loss, tender meat quality, lower cost and strong market competitiveness, and the product yield is improved.