A method for breeding high-yielding winter wheat using stalk characteristics
A winter wheat, high-yield technology, applied in the field of genetics and breeding, can solve problems such as dwarfing varieties, and achieve the effects of high accuracy, convenient rapid selection, and easy accurate selection.
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Embodiment 1
[0028] Example 1 Field Planting of Typical Varieties
[0029] 25 typical varieties that were popularized and planted on a large scale during the eight varieties replacements in Shandong Province since the founding of the People's Republic of China were selected as test materials (Table 1). The experiment was planted in Taian, Dezhou, and Heze for two years in 2010-2011 and 2011-2012 respectively, arranged in random blocks and repeated 3 times. Field management measures are carried out according to general high-yield fields.
[0030] Table 1 Typical varieties of wheat in Shandong Province since the founding of the People's Republic of China
[0031]
[0032]
Embodiment 2
[0033] The investigation of embodiment 2 agronomic traits
[0034] The investigation and determination of material yield and important agronomic traits refer to the Agricultural Industry Standard of the People's Republic of China "Technical Regulations for Regional Tests of Crop Varieties Wheat" (NY / T 1301-2007). After the seedlings turn green, set up nylon nets in time to prevent lodging, so as to give full play to the yield potential of each variety.
[0035] Determination of stem internode length, internode diameter, and internode weight: strip off the stem sheath, measure the stem internode length, stem diameter, and internode weight with a ruler, vernier caliper, and balance.
Embodiment 3
[0036] Example 3 Analysis of the evolution of stem characteristics in the process of Shandong wheat variety replacement
[0037] It can be seen from Table 2-5 that since the founding of the People's Republic of China, the length of each internode of the wheat varieties popularized in Shandong Province has shown a downward trend, the internode diameter has gradually increased, and the internode weight has increased except the dry weight of the lower node. In addition, other sections showed a gradual downward trend. The shortening of the internode length is mainly due to the application of the dwarf gene in wheat varieties. Compared with the early varieties, the length of the lower node, the second node, the third node, the fourth node, and the fifth node of the modern variety are reduced by 31.5% and 35.8%, respectively. %, 49.5%, 50.6%, 29.8%. In recent years, the plant height of varieties planted on a large scale in Shandong Province has remained between 70-85cm. From the pe...
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