Tujia flavor mutton preparation method

A technology of mutton and flavor, applied in food ingredients as taste improvers, food processing, animal feed, etc., can solve problems such as inability to eat, easy to get angry, and unable to satisfy food lovers

Inactive Publication Date: 2017-05-10
秀山县培君餐饮文化有限公司
View PDF5 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, because mutton is warm in nature, it is easy to get angry if you eat too much, and it cannot be eaten by more people.
[0004] By adding various spices, we can make many cooked mutton delicacies with special taste. Due to the particularity of geographical properties and customs and cultures, mutton tastes with their geographical and ethnic characteristics have been formed all over the country. Tujia locally produced in Xiushan, Chongqing Delicious mutton cooked food, gourmet lovers from all over the country can only taste it in local specialty restaurants, but cannot satisfy gourmet lovers to taste it all over the country

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Tujia flavor mutton preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] First prepare the red oil chili peppers, wash and drain the whole dried red peppers for later use, pour 100kg vegetable oil into the pot, heat, wait for the oil to smoke and transfer to a stainless steel barrel when the air bubbles dissipate, and drain the dried red peppers when it cools to 80°C Pour 50kg of red pepper into the barrel, stir for 10 minutes, let it stand for cooling, you will see that the vegetable oil turns red, then remove the dried red pepper, the vegetable oil is red oil, and the dried red pepper is red oil chili.

[0021] Prepare secret spices, weighing 1kg prickly ash, 1kg black plum, 1kg tangerine peel, 1kg platycodon, 1kg cinnamon, 1kg achyranthes, 1kg gale medicine, 1kg clove, 1kg amomum, 1kg calamus, 2kg anise, 2kg grass fruit, purple Su stem 2kg, kaempferia 3kg, mung bean 3kg, dendrobium 3kg, fennel 5kg, woody fragrance 5kg, ginger 10kg; sieve the raw materials to remove impurities, then wash with water, dry, crush, and sieve, and take the raw m...

Embodiment 2

[0032] First prepare the red oil chili peppers, wash and drain the whole dried red peppers for later use, pour 100kg vegetable oil into the pot, heat, wait for the oil to smoke and transfer to a stainless steel barrel when the air bubbles dissipate, and drain the dried red peppers when it cools to 80°C Pour 50kg of red pepper into the bucket, stir for 7.5 minutes, let it stand for cooling, you will see that the vegetable oil turns red, then remove the dried red pepper, the vegetable oil is red oil, and the dried red pepper is red oil chili.

[0033]Prepare secret spices, weighing 1.5kg prickly ash, 1.5kg black plum, 1.5kg tangerine peel, 1.5kg bellflower, 1.5kg cinnamon, 1.5kg achyranthes, 1.5kg gale medicine, 1.5kg clove, 1.5kg amomum, 1.5kg calamus , fennel 2.5kg, grass fruit 2.5kg, perilla stalk 2.5kg, kaempferia 4kg, mung bean 4kg, dendrobium 4kg, cumin 6kg, woody 6kg, ginger 13kg; Dry, crush, and sieve, mix and mix the raw material particles below 150 mesh, then pack them...

Embodiment 3

[0044] First prepare the red oil chili peppers, wash and drain the whole dried red peppers for later use, pour 100kg vegetable oil into the pot, heat, wait for the oil to smoke and transfer to a stainless steel barrel when the air bubbles dissipate, and drain the dried red peppers when it cools to 80°C Pour 50kg of red pepper into the barrel, stir for 5 minutes, let it stand for cooling, you will see that the vegetable oil turns red, then remove the dried red pepper, the vegetable oil is red oil, and the dried red pepper is red oil chili.

[0045] Prepare secret spices, weighing 2kg prickly ash, 2kg ebony, 2kg tangerine peel, 2kg platycodon, 2kg cinnamon, 2kg achyranthes, 2kg gale medicine, 2kg clove, 2kg amomum, 2kg calamus, 3kg anise, 3kg grass fruit, purple Su stem 3kg, kaempferia 5kg, mung bean 5kg, dendrobium 5kg, cumin 7kg, woody fragrance 7kg, ginger 16kg; sieve the raw materials to remove impurities, then wash with water, dry, crush, and sieve, and take raw materials be...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

A Tujia flavor mutton preparation method comprises the following steps: before a sheep is slaughtered, the sheep is fed with mixed materials containing licorice and lemongrass, so that the smell of mutton is greatly reduced; then the whole sheep is cooked until the color is golden and then is cleaned, bone is removed, then the mutton is sliced and stir-fried with pure rapeseed oil until the color is yellow, and the mutton is braised with yellow rice wine so that the smell of mutton is further reduced; and then the mutton is stir-fried with a plurality of seasonings containing honeysuckle flowers. The method can produce spicy mutton which is not dry and has a unique flavor. People will not suffer from excessive internal heat easily after eating too much mutton. Secret spices are added into the mutton for stir-frying together in the finishing stage, so that the shelf life of the Tujia flavor mutton can be extended. The Tujia flavor mutton has a red color, is spicy but not dry, has a mellow and thick taste, is fresh and chewy, and has a unique flavor. The mutton can be sealed in bags, which facilitates long distance transportation, and then the mutton can be shipped to farther places through e-commerce and logistics. The mutton can be eaten after being heated in a pan. The Tujia flavor mutton produced with the method does not have the smell of mutton and does not induce excessive internal heat, and thus is suitable for more people to eat. As preservative spices are added, the mutton can be shipped for long distance and eaten after being heated in a pan, so that a remote kitchen function is realized.

Description

technical field [0001] The invention belongs to the technical field of e-commerce cooked food products, in particular to a preparation method of Tujia flavor mutton. Background technique [0002] Mutton refers to the meat of sheep. It was called pork, pork, and pork in ancient times. It is one of the most common meat products in the world. The meat quality of mutton is similar to that of beef, but the meat taste is stronger. Mutton is more tender than pork, and has less fat and cholesterol than pork and beef. Li Shizhen said in "Compendium of Materia Medica": "Mutton can warm the middle and nourish the deficiency, nourish the middle and replenish qi, appetizer and fitness, nourish the kidney qi, nourish the gallbladder and improve eyesight, cure fatigue and cold, five labors and seven injuries." It can not only resist wind and cold, but also nourish the body. It is suitable for general wind-cold cough, chronic bronchitis, asthma due to deficiency cold, impotence due to kid...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02A23K50/10A23K10/30A23L13/40
CPCA01K67/02A23V2002/00A23V2200/16Y02P60/87
Inventor 陈天培
Owner 秀山县培君餐饮文化有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap