Fodder, preparation method and feeding method using same

A feed and production method technology, applied in animal feed and other directions, can solve the problems of low content and heavy fishy smell, and achieve the effects of refreshing meat skin, sweet meat quality, and reducing fat and cholesterol content

Inactive Publication Date: 2017-05-10
清远市清新区翠源农业有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, pork from pigs fed with full-price feed has a strong fishy smell, a relatively high fatty acid content of up to 31%, and a cholesterol content of 60mg / 100g, which poses a great risk to the health of the people who eat it. For example, three High, fatty liver and other diseases
At the same time, the pork protein content of pigs fed with full-price feed is relatively low, only 15%, which cannot meet people's needs at all.

Method used

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  • Fodder, preparation method and feeding method using same
  • Fodder, preparation method and feeding method using same

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Embodiment 1

[0036] A kind of feed, comprising component A, component B and component C, wherein, component A is composed of the following components by mass percentage: huangzhu grass powder 20%, corn flour 80%; component B is by mass percentage It is composed of the following components: 30% of huangzhucao powder, 35% of corn flour, 35% of soybean meal; component C is composed of the following components in terms of mass percentage: 32% of huangzhucao powder, 30% of peanut bran, 30% of soybean meal %, protein powder 5%, animal fat 3%. Protein powder can choose animal protein powder. Animal fat can be selected powdery animal fat for use.

[0037] The feed preparation method described in embodiment 1 of the present invention is:

[0038] The preparation method of component A is:

[0039] 11) drying and pulverizing the imperial bamboo grass into powder (obtaining imperial bamboo grass powder);

[0040] 12) Grinding the corn into powder (obtaining corn flour);

[0041] 13) Stir the mate...

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Abstract

The invention relates to the technical field of animal fodders and especially relates to a fodder, a preparation method and a feeding method using the same. The fodder comprises a component A, a component B and a component C, wherein the component A is composed of the following components by weight percent: 20% of pennisetum hydridum powder and 80% of corn flour; the component B is composed of the following components by weight percent: 30% of pennisetum hydridum powder, 35% of corn flour and 35% of bean pulp; and the component C is composed of the following components by weight percent: 32% of pennisetum hydridum powder, 30% of peanut bran, 30% of bean pulp, 5% of albumen powder and 3% of animal fat. The pig fed with the fodder provided by the invention has the characteristics that the pork is free from fishy smell and is delicious, the pork skin is fresh and cool, the meat is fresh and sweet, the fat and cholesterol contents are greatly reduced, the protein content is increased, the pork meets the requirement for healthy green food and the harm to the health of people who eat the pork is greatly reduced.

Description

technical field [0001] The invention relates to the technical field of animal feed, in particular to a feed, a preparation method and a feeding method thereof. Background technique [0002] At present, pork from pigs fed with full-price feed has a strong fishy smell, a relatively high fatty acid content of up to 31%, and a cholesterol content of 60mg / 100g, which poses a great risk to the health of the people who eat it. For example, three High, fatty liver and other diseases. Simultaneously, the pork protein content of pigs fed with full-price feed is relatively low, only 15%, which can not satisfy people's needs at all. Contents of the invention [0003] In order to solve the above technical problems, the present invention provides a feed. Pigs fed with the feed have good taste, fat but not greasy meat, no fishy smell, fresh skin and sweet meat. [0004] In order to realize the technical effect of the present invention, adopt the following technical solutions to realize...

Claims

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Application Information

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IPC IPC(8): A23K50/30
Inventor 蒋小丹
Owner 清远市清新区翠源农业有限公司
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