Pig feed for raising pork quality

Abstract

The present invention belongs to the technical field of pig feeds, and especially relates to a pig feed for raising pork quality. The feed is prepared from the following raw materials in parts by weight: 20-70 parts of sweet corn, 15-45 parts of pasture, 7-27 parts of cassava powder, 5-18 parts of soybean curd residues, 1-5 parts of bone meal, 1-5 parts of fish meal, 3-10 parts of oil bran and 5-15 parts of traditional Chinese medicine components. The traditional Chinese medicine components are prepared from 10-25 parts by weight of roots of apricotleaf ladybell and 9-33 parts by weight of lophatherum herb. The meat of pigs fed by the pig feed of the invention is fragrant and sweet in meat quality, and is compact and not loose in meat quality.

Description

technical field [0001] The invention belongs to the technical field of pig feed, in particular to a pig feed for improving pork quality. Background technique [0002] Pork, also known as porridge, is the meat of one of the main domestic animals, the pig family pig. Its nature and taste are sweet and flat, rich in protein and fat, carbohydrates, calcium, iron, phosphorus and other nutrients. Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency and strengthening the body, nourishing yin and moistening dryness, and plumping the skin. Anyone who is weak after illness, postpartum blood deficiency, yellow and thin, can be used as a nourishing product. As one of the important animal foods on the table, pork has softer fibers, less connective tissue, and more intermuscular fat in muscle tissue. Therefore, the meat tastes particularly delicious after cooking. [0003] In my country, pork is consumed as the largest animal product, and pig far...

AI Technical Summary

Problems solved by technology

In the current breeding process, there are epidemic diseases that are difficult to prevent and control. Frequent vaccination and drug prevention are required. The drugs will inevitably remain in the pigs and affect the quality of pork. Moreover, various diseases during the pig growth period cause the pigs to grow during the sick period. The speed is slow, due to the uneven growth rate, it will also cause the taste of pork to decrease

In addition, with the development of the breeding industry, more and more farmers are raising edible pigs. At present, farmers generally use feed to raise them. The pigs raised on the existing feed have soft texture, insufficient fragrance, and poor taste. Greatly reduced meat quality

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