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Pear vinegar beverage and preparation method thereof

A technology of vinegar drink and Yali, which is applied in the field of Yali vinegar drink and its preparation, can solve the problems such as the quality needs to be improved, and achieve the effect of being suitable for promotion, high in quality, and meeting the needs of the public

Inactive Publication Date: 2018-03-20
芜湖维康生态农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are deficiencies in the existing duck pear vinegar drink, and the quality needs to be improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A pear vinegar drink, each liter of pear vinegar drink contains 180-220ml of purified water, 300-350ml of pear juice, 60-80ml of pear vinegar, 25-35g of kudzu root powder, 70-90ml of ebony juice, and 20-30g of nutmeg , Chrysanthemum juice 90-110ml, white mackerel root 10-20g, rose juice 100-110ml, honey 40-50g.

[0024] The original pear juice is pear juice made by mixing fragrant pears and white pears, and the pear vinegar is pear vinegar made from white pears.

[0025] The preparation method of pear vinegar drink comprises the following preparation methods:

[0026] 1) Preparation of raw pear juice: Wash the fragrant pears and white pears, add water and mix them, the weight ratio of fragrant pears and white pears to water is 1:1, stir evenly, seal the altar and store it for at least 3 months; seal the altar After the time is up, filter out the pomace to get pear juice;

[0027] 2) Preparation of pear vinegar: wash white pears, add water to mix and break, the weight ...

Embodiment 2

[0046] A pear vinegar drink, each liter of pear vinegar drink contains 180-220ml of purified water, 300-350ml of pear juice, 60-80ml of pear vinegar, 25-35g of kudzu root powder, 70-90ml of ebony juice, and 20-30g of nutmeg , Chrysanthemum juice 90-110ml, white mackerel root 10-20g, rose juice 100-110ml, honey 40-50g.

[0047] The original pear juice is pear juice made by mixing fragrant pears and white pears, and the pear vinegar is pear vinegar made from white pears.

[0048] The preparation method of pear vinegar drink comprises the following preparation methods:

[0049] 1) Preparation of original pear juice: Wash the fragrant pears and white pears, add water and mix them, mix them with water at a weight ratio of 1:1.2, stir well, seal the altar and store it for at least 3 months; seal the altar After the time is up, filter out the pomace to get pear juice;

[0050] 2) Preparation of pear vinegar: wash white pears, add water to mix and smash, the weight ratio of white pe...

Embodiment 3

[0069] A pear vinegar drink, each liter of pear vinegar drink contains 180-220ml of purified water, 300-350ml of pear juice, 60-80ml of pear vinegar, 25-35g of kudzu root powder, 70-90ml of ebony juice, and 20-30g of nutmeg , Chrysanthemum juice 90-110ml, white mackerel root 10-20g, rose juice 100-110ml, honey 40-50g.

[0070] The original pear juice is pear juice made by mixing fragrant pears and white pears, and the pear vinegar is pear vinegar made from white pears.

[0071] The preparation method of pear vinegar drink comprises the following preparation methods:

[0072] 1) Preparation of original pear juice: Wash the fragrant pears and white pears, add water and mix them, mix them with water at a weight ratio of 1:1.5, stir evenly, seal the altar and store it for at least 3 months; seal the altar After the time is up, filter out the pomace to get pear juice;

[0073] 2) Preparation of pear vinegar: wash white pears, add water to mix and break, the weight ratio of white ...

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Abstract

The invention discloses a pear vinegar beverage and a preparation method thereof. Per litre of the pear vinegar beverage is prepared from 180 to 220 ml of purified water, 300 to 350 ml of pear juice,60 to 80 ml of pear vinegar, 25 to 35 g of radix puerariae powder, 70 to 90 ml of fructus mume juice, 20 to 30 g of semen myristicae, 90 to 110 ml of flos chrysanthemi juice, 10 to 20 g of rhizoma imperatae, 100 to 110 ml of flos rosae rugosae juice and 40 to 50 g of honey. The preparation method of the pear vinegar beverage comprises the following steps of preparation of the pear juice, preparation of the pear vinegar, preparation of the fructus mume juice, preparation of the flos chrysanthemi juice, preparation of the flos rosae rugosae juice and finally, preparation of the pear vinegar beverage. The pear vinegar beverage disclosed by the invention is brewed by selecting raw materials having different specific effects, the preparation method is simple, healthcare functions are comprehensive, the quality is great, the quality and the price are attractive, the popular demands are met, and the pear vinegar beverage is suitable for being popularized.

Description

technical field [0001] The invention belongs to the technical field of drink preparation, and in particular relates to a pear vinegar drink and a preparation method thereof. Background technique [0002] Yali vinegar drink is a green and healthy drink, which has many benefits to the human body and is also rich in nutrients. It is a health drink. Ya pears are rich in various amino acids, vitamins, minerals, organic acids and other nutrients, and also have the functions of fruit vinegar sobering up, protecting the liver, nourishing the skin, reducing blood fat, softening blood vessels, promoting body fluids and appetizing, aiding digestion, anti-fatigue, and anti-aging , Runfei, cough and other effects. The taste is unique and pure, rich in pear and honey, refreshing and pleasant, sweet and sour. And there are deficiencies in the existing pear vinegar drink, and the quality needs to be improved. Therefore, how to prepare a kind of high-quality pear vinegar drink is particul...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/10
CPCA23L2/382A23L33/10A23V2002/00A23V2200/30
Inventor 林勇
Owner 芜湖维康生态农业有限公司
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