Beverage containing radix pseudostellariae

Abstract

The present invention relates to a beverage containing radix pseudostellariae, and belongs to the field of food beverages, wherein the beverage is prepared from the following raw materials by weight: 7 parts of radix pseudostellariae, 2 parts of hawthorn, 1 part of angelica sinensis, and 1 part of jujube. According to the present invention, by using the synergistic effect of different natural components, the individual taste is improved, the addition of the sweetener is avoided, and the taste of the beverage is good.

Description

technical field [0001] The invention belongs to the field of food and drink, in particular to a drink containing Radix Pseudostellariae. Background technique [0002] Existing beverages are mainly carbonated beverages, fruit juice beverages, and herbal tea beverages, most of which contain a large amount of sucrose and other sweeteners that are easy to raise blood sugar, and have the disadvantage of not being able to meet the needs of modern people. Contents of the invention [0003] The purpose of the present invention is to provide a drink containing heterophylla with no added sweetener and good taste. [0004] The technical scheme adopted by the present invention is a beverage containing Radix Pseudostellariae, which is made of the following raw materials in the following weight ratio: 7 parts of Radix Pseudostellariae, 2 parts of Hawthorn, 1 part of Chinese Angelica, and 1 part of Jujube. [0005] The beneficial effect of the invention is that the synergistic effect of...

AI Technical Summary

Problems solved by technology

[0002] Existing beverages are mainly carbonated beverages, fruit juice beverages, and herbal tea beverages, most of which contain a large amount of sucrose and other sweeteners that are easy to raise blood sugar, and have the disadvantage of not being able to meet the needs of modern people's lives.