Quick-frozen sugar-lowering beef processing apparatus

A processing device and beef technology, applied in the field of food processing, can solve problems such as discomfort for diabetic patients, increase in sugar content of beef, over-cooking of beef, etc., and achieve the effects of promoting utilization and transformation, reducing blood sugar content, and preventing it from functioning.

Active Publication Date: 2017-06-09
重庆市长寿区舒福食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention intends to provide a quick-frozen and hypoglycemic beef processing device to solve the technical problem that beef is easily over-cooked during processing, and the amount of sugar converted in the human body will increase, making the cooked beef unsuitable for diabetics.

Method used

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  • Quick-frozen sugar-lowering beef processing apparatus
  • Quick-frozen sugar-lowering beef processing apparatus

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Such as figure 1 Shown: a quick-frozen hypoglycemic beef processing device, including a brewing cavity 1 for brewing mulberry leaves and green tea, and the raw materials in the brewing cavity 1 are 10-20 parts of mulberry leaves and 20-40 parts of green tea, the brewing cavity 1 is provided with a feed port, and the feed port is provided with a first valve 3,

[0021] It also includes a cooking cavity 8 for cooking beef, a power supply device 15 is provided in the bottom wall of the cooking cavity 8 and a lower surface of the cooking cavity 8 is provided 12 heating devices A arranged equidistantly, the lower end of the heating device A is connected to the power supply device 15;

[0022] It also includes a three-way pipe, which is used to connect the brewing cavity 1 and the brewing cavity 8. The three-way pipe includes a main pipe 5, a first branch pipe 6 and a second branch pipe 7, and the main pipe 5 One end is connected to the valve port of the first valve 3, the other ...

Embodiment 2

[0026] The difference from Example 1 is that the brewing cavity 1 is provided with a leak tube 2, and the diameter of the upper port of the leak tube 2 is twice the diameter of the lower port of the leak tube 2. When hot water is added, the leakage pipe 2 can alleviate the speed of the water flow and reduce the damage to the mulberry leaves and green tea caused by the rapid water flow.

Embodiment 3

[0028] Different from Example 1, there are several bamboo stick bodies 9 in the cooking cavity 8. The bamboo stick body 9 is inserted into the beef, and the beef can be directly taken out of the storage cavity 11. The bamboo stick body 9 is arranged in the cooking cavity 8 to facilitate the operator to take out the drained beef.

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Abstract

The invention discloses a quick-frozen sugar-lowering beef processing apparatus, comprising: a soaking chamber used for soaking mulberry leaf and green tea and provided with a feed port, a boiling chamber for boiling beef, wherein the bottom wall of the boiling chamber is provided with a power supply device, the lower surface of the boiling chamber is internally provided with a plurality of heating devices arranged at equal intervals, each heating device comprises a storage cavity and a base, the upper end of each storage cavity is provided with a through hole, the middle of each base is provided with a feed hole communicated with the corresponding storage cavity, heating rods are arranged on two sides of the upper portion of the corresponding feed hole, the power supply device for powering the heating rods are arranged below the heating rods, and a liquid incoming pipe is arranged on one side of the power supply device; a three-way pipe for connecting the soaking chamber and the boiling chamber, wherein the other end of a main pipe is connected with a first branch pipe and a second branch pipe, the lower portion of the boiling chamber is provided with a feeding pipe, the first branch pipe is connected with a feeding pipe, and the feeding pipe is connected with the liquid incoming pipe. In eating, substances contained in soaking liquid can prevent sugar decomposing enzymes from playing its role.

Description

Technical field [0001] The invention relates to the field of food processing, in particular to a quick-frozen sugar-lowering beef processing device. Background technique [0002] At present, in the field of beef food processing technology, beef is cooked and processed mainly by boiling it continuously. After the cooking is completed, it needs to be laid flat to drain the surface water, and then cut and so on. The processing operation is slow in air-drying, which affects the subsequent work of cooked beef. [0003] In order to solve the above problems, a Chinese patent (application number CN201410727533.X) discloses a dewatering device for beef food processing, which includes a square frame, a cross bar, a vertical bar, a movable fan, a collection tank, a drain, Vertical rods, sliding rods and purifiers, the square frame is provided with horizontal rods and vertical rods, the square frame is equipped with a movable fan through the sliding rods, and the bottom of the square frame is...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): A23L5/10
Inventor邱廷军
Owner重庆市长寿区舒福食品有限公司