Fresh corn processing system

A technology of fresh corn kernels and processing system, which is applied in the direction of preservation of seeds by freezing/cooling, degermination of grains, depodization of grains, etc., which can solve the problems of crushing, uneven hardness inside and outside the grains, and difficult separation of grain skins.
CN106974175AActive Publication Date: 2017-07-25้ƒ‘้“ๅ†›
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Patent Information

Authority / Receiving Office
CN ยท China
Current Assignee / Owner
้ƒ‘้“ๅ†›
Publication Date
2017-07-25

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Abstract

The invention discloses a fresh corn processing system which comprises a cleaning machine, a cooking device, a leaching device, a refrigerating device, a frozen block breaking device and a huller. The fresh corns are cooked, cooled and leached in a set of device in turn, and then the treated fresh corns are quickly frozen, stirred, cooled, peeled and stored, so that the fresh corns can be kept fresh for a long time. The processing system provided by the invention is a set of processing system, can automatically complete the operation and is capable of saving manpower; the overall antioxidant activity of the treated fresh corns is obviously increased; the processing efficiency is high; convenience is brought to the preservation for the corns; the system is suitable for popularization and application.
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Description

technical field

[0001] The invention belongs to the technical field of agricultural product processing, and in particular relates to a fresh corn grain processing system. Background technique

[0002] Fresh corn kernels are rich in nutrition, fragrant, sweet, tender and sticky, with high economic output value and can be processed. Eating fresh corn is not only a delicacy, but also has the effect of nourishing the body and prolonging life, so it is deeply loved by people. Since the husks of fresh corn kernels are not easily digested, eating them can easily cause gastrointestinal diseases. Eating fresh corn kernels after peeling can solve the problems of low digestibility and easy gastrointestinal diseases caused by eating fresh and tender corn. However, fresh corn kernels are difficult to process or easily broken, which is a difficult problem in actual production. Contents of the invention

[0003] The purpose of the present invention is to provide a fresh corn kernel ...

Claims

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