Implementation of a cooking vessel equipped with a sensor receiving slot
A technology for a cooking container and a realization method, which is applied to the structure of cooking utensils, cooking utensils, kitchen utensils and other directions, and can solve problems such as damage to sensors and wires.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment Construction
[0038] like figure 1 and figure 2 As shown, the cooking vessel 1 comprises a hood 2 comprising a bottom 3 and side walls 4 . The bottom 3 comprises a joint 8 and a perforated plate 5 equipped with drilled holes 15 . Contacts 8 are arranged in boreholes 15 . The receiving groove 11 is formed by a groove 6 which is provided in the base 3 and which is covered by the perforated plate 5 .
[0039] The receiving groove 11 comprises an opening 12 in the side wall 4 . The receiving groove 11 extends radially from this opening 12 towards the center of the bottom 3 . Starting from the opening 12 , the receiving groove 11 comprises a first portion 13 which is formed by a chamfer or flared area of the groove 6 . The receiving groove 11 comprises a second portion 14 formed by a groove 6 realized in the bottom 3 , wherein the transverse section is approximately square. Groove 6 comprises bottom 16 and side walls 17,18 ( image 3 ). The square section includes a rounding between t...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 


