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Implementation of a cooking vessel equipped with a sensor receiving slot

A technology for a cooking container and a realization method, which is applied to the structure of cooking utensils, cooking utensils, kitchen utensils and other directions, and can solve problems such as damage to sensors and wires.

Active Publication Date: 2019-09-06
SEB SA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Variations in these dimensions can damage the sensor and wire

Method used

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  • Implementation of a cooking vessel equipped with a sensor receiving slot
  • Implementation of a cooking vessel equipped with a sensor receiving slot
  • Implementation of a cooking vessel equipped with a sensor receiving slot

Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0038] like figure 1 and figure 2 As shown, the cooking vessel 1 comprises a hood 2 comprising a bottom 3 and side walls 4 . The bottom 3 comprises a joint 8 and a perforated plate 5 equipped with drilled holes 15 . Contacts 8 are arranged in boreholes 15 . The receiving groove 11 is formed by a groove 6 which is provided in the base 3 and which is covered by the perforated plate 5 .

[0039] The receiving groove 11 comprises an opening 12 in the side wall 4 . The receiving groove 11 extends radially from this opening 12 towards the center of the bottom 3 . Starting from the opening 12 , the receiving groove 11 comprises a first portion 13 which is formed by a chamfer or flared area of ​​the groove 6 . The receiving groove 11 comprises a second portion 14 formed by a groove 6 realized in the bottom 3 , wherein the transverse section is approximately square. Groove 6 comprises bottom 16 and side walls 17,18 ( image 3 ). The square section includes a rounding between t...

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PUM

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Abstract

The invention relates to a process for producing a cooking container (1) comprising a dome (2) having a base (3), a plate (5) with perforations (15) attached on the base (3), and a receiving channel (11) for a sensor (20), in particular a temperature sensor, said receiving channel (11) being arranged between the base (3) and the perforated plate (5). The method according to the invention comprises the following steps: a) producing the dome (2) by a casting operation, the base (3) of said dome (2) comprising a slot (6) and studs (8) intended to engage with the perforations (15) of the plate (5), the slot (6) and the studs (8) coming directly from the mould used in said casting operation. b) positioning the perforated plate (5) on the base (3) by introducing the perforations (15) into the studs (8), and c) crimping the perforated plate (5) onto the base (3) by striking the studs, the receiving channel (11) being formed by the slot (6) hooded by the plate (5).

Description

technical field [0001] The invention relates to the realization of a cooking vessel comprising a receiving slot for a sensor, more particularly a temperature sensor. The cooking vessel is intended to be placed on a cooking plate, burner or the like to cook food. The cooking vessel is in particular a saucepan, a pan, a frying pan, an amphorae or a pressure cooker. Background technique [0002] The known document EP0931495 discloses a cooking vessel comprising a bottom and a temperature sensor integrated between the bottom and a perforated plate mounted on the bottom. The temperature sensor is connected via two wires to an electronic circuit in order to process the measured value and display the temperature. The temperature sensor and the two wires are arranged in a receiving groove realized in the bottom of the cooking vessel. The implementation method of the receiving slot includes the following steps: [0003] a) implementing grooves in the bottom, [0004] b) Position...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/00A47J27/08A47J36/00
CPCA47J27/002A47J27/08A47J36/00A47J45/068
Inventor 金-弗伦柯斯·勃拉塞特
Owner SEB SA