Edible vegetable oil with health-care effects

A technology of edible vegetable oil and health care effect, applied in the field of vegetable oil, can solve the problems of premature change of taste or deterioration, shortening shelf life, affecting appearance, etc., and achieve the effect of being conducive to healthy growth, long storage time, and not easy to deteriorate

Inactive Publication Date: 2017-09-15
德阳市华盛植物油有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, a large number of experiments have proved that it is very difficult to achieve this goal
Because the added minerals must not only have high activity, but also have good chelating properties, otherwise the additives will be difficult to fully integrate with the oil, and flocs will often be precipitated, suspended or precipitated, which will not only affect the appearance, And it will shorten the shelf life, and it will change the taste or deteriorate in advance

Method used

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  • Edible vegetable oil with health-care effects
  • Edible vegetable oil with health-care effects
  • Edible vegetable oil with health-care effects

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Edible vegetable oil with health-care effects, the edible vegetable oil is composed of the following components in parts by weight:

[0032]

[0033]

[0034] The edible vegetable oil prepared by the present invention conforms to the standard of the existing vegetable edible oil, does not appear turbidity, discoloration and flocculent separation after being stored at normal temperature for 12 months, and has good taste; does not appear turbidity, discoloration and flocculent after 20 months of storage at normal temperature Separates and tastes good.

[0035] According to animal experiments, after one month of eating this oil product and eating ordinary oil product, the blood calcium level of the animal eating this oil product showed an increasing trend, which was statistically significant, and no discomfort and side effects were found; and the consumption of this oil product The immune mechanism of animals is better than that of animals that eat ordinary oil.

[...

Embodiment 2

[0038] Edible vegetable oil with health-care effects, the edible vegetable oil is composed of the following components in parts by weight:

[0039] components

Parts by weight (parts)

Gac pomace

1.5

Calcium Nut Oil

0.5

vegetable oil

8

He Shou Wu

0.05

Wolfberry

0.5

White beans

0.1

Atractylodes

0.1

[0040] The components of the edible vegetable oil prepared in this example are outside the scope of the components of the present invention, and meet the standards of existing vegetable edible oils. After being stored at room temperature for 10 months, slight turbidity, discoloration and flocculent separation appear, and the taste is good; After 20 months of storage, turbidity, discoloration and floc separation occurred, and the taste deteriorated.

[0041] According to animal experiments, after one month of eating this oil product and eating ordinary oil product, the blood calcium level of the an...

Embodiment 3

[0043] Edible vegetable oil with health-care effects, the edible vegetable oil is composed of the following components in parts by weight:

[0044]

[0045]

[0046] The components of the edible vegetable oil prepared in this example are outside the scope of the components of the present invention, and meet the standards of existing vegetable edible oils. After 11 months of storage at room temperature, slight turbidity, discoloration and flocculent separation appear, and the taste is good; After 20 months of storage, turbidity, discoloration and floc separation occurred, and the taste deteriorated.

[0047] According to animal experiments, after one month of eating this oil product and eating ordinary oil product, the blood calcium level of the animal eating this oil product tended to increase, which was statistically significant, and no discomfort and side effects were found. But compare with embodiment 1 and embodiment 2, the blood calcium content of the animal that eats...

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PUM

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Abstract

The present invention discloses edible vegetable oil with health-care effects. The edible vegetable oil consists of the following components in parts by weight: 2-3 parts of momordica cochinchinensis fruit residues, 0.8-1 part of high-calcium cerasus humilis kernel oil, 12-18 parts of vegetable oil, 0.2-0.5 part of radix polygoni multiflori, 1-1.5 parts of Chinese wolfberry fruits, 0.5-1.2 parts of semen amomi cardamomi, and 0.3-0.8 part of rhizoma atractylodis macrocephalae.

Description

technical field [0001] The invention relates to the field of vegetable oil, in particular to edible vegetable oil with health care function. Background technique [0002] Edible oil is rich in a variety of fatty acids needed by the human body, which is a necessity for maintaining human health. However, minerals such as calcium are still lacking in edible oil. As we all know, calcium is an important component of human bones and an essential nutrient for human growth and development and maintenance of life. According to relevant data, the daily calcium intake of adults should reach 800mg, not less than 200mg / day. At present, the per capita calcium intake in my country's urban and rural areas is only 400-500 mg, which is a relatively low level and needs to be supplemented urgently. Among the existing foods, soy products, cabbage, dairy products and fish have high calcium content. However, due to the variety of foods, it is difficult for people to insist on eating these calci...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007
CPCA23D9/007
Inventor 侯全林
Owner 德阳市华盛植物油有限公司
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