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Osteoarthritis preventing and improving dietary nutrition healthcare product and preparation method thereof

A technology for nutritional health care products and osteoarthritis, which is applied to medical preparations containing active ingredients, food science, bone diseases, etc. It can solve the problems of inaccurate curative effect and side effects, and achieve the enhancement of human immunity, low preparation cost, Ease of consumption

Inactive Publication Date: 2017-09-22
ANHUI QIUGUO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing drugs for the treatment of osteoarthritis, such as Celebrex, Mobique and other painkillers can only relieve pain
However, sodium hyaluronate and non-steroidal analgesic anti-inflammatory drugs have inaccurate curative effects and certain side effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A dietary nutrition and health product for preventing and improving osteoarthritis proposed by the present invention comprises the following raw materials in parts by weight: 28 parts of corn, 35 parts of japonica rice, 20 parts of soybean, 8 parts of dehydrated vegetables, 20 parts of Chinese medicine extract, wax gourd 5 parts of skin extract, 6 parts of loofah extract, 1.8 parts of citric acid, 4 parts of honey, wherein the dehydrated vegetables are the composition of asparagus, cauliflower, kohlrabi, potherb mustard, Chinese cabbage and spinach.

[0019] Its preparation method comprises the following steps:

[0020] S1. After cleaning the corn, stalk rice and soybeans according to the specific gravity, add them to the high-pressure steam pot, add water until the water surface is 2cm higher than the raw materials, cook for 45min under the condition of a pressure of 0.05MPa, and dry it with hot air to obtain the mixture A ;

[0021] S2. After cleaning the fresh veget...

Embodiment 2

[0026] A dietary nutrition and health product for preventing and improving osteoarthritis proposed by the present invention comprises the following raw materials in parts by weight: 20 parts of corn, 25 parts of stem rice, 10 parts of soybean, 4 parts of dehydrated vegetables, 15 parts of Chinese medicine extract, wax gourd 3 parts of skin extract, 5 parts of loofah extract, 1 part of citric acid, and 2 parts of honey, wherein the dehydrated vegetables are the composition of cauliflower, eggplant, beet, shepherd's purse, enoki mushroom and Chinese cabbage.

[0027] Its preparation method comprises the following steps:

[0028] S1. After cleaning the corn, stalk rice and soybeans according to the specific gravity, add them to the high-pressure steam pot, add water until the water surface is 1 cm higher than the raw materials, cook for 30 minutes under the pressure of 0.02 MPa, and dry with hot air to obtain the mixture A. ;

[0029] S2. After cleaning the fresh vegetables, put...

Embodiment 3

[0034] A dietary nutrition and health product for preventing and improving osteoarthritis proposed by the present invention comprises the following raw materials in parts by weight: 24 parts of corn, 30 parts of japonica rice, 15 parts of soybean, 5 parts of dehydrated vegetables, 20 parts of Chinese medicine extract, wax gourd 5 parts of skin extract, 4 parts of loofah extract, 1.5 parts of citric acid and 3 parts of honey, wherein the dehydrated vegetables are the composition of eggplant, beet, enoki mushroom, potherb mustard, Chinese cabbage and spinach.

[0035] Its preparation method comprises the following steps:

[0036] S1. After cleaning the corn, stalk rice and soybeans according to the specific gravity, add them to the high-pressure steam pot, add water until the water surface is 2 cm higher than the raw materials, cook for 38 minutes under the condition of a pressure of 0.04 MPa, and dry it with hot air to obtain the mixture A. ;

[0037] S2. Clean the fresh vegetab...

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Abstract

The invention discloses an osteoarthritis preventing and improving dietary nutrition healthcare product. The osteoarthritis preventing and improving dietary nutrition healthcare product is prepared from the raw materials of, by weight part, 18-30 parts of corn, 25-40 parts of round-grained rice, 10-20 parts of soybean, 3-8 parts of dehydrated vegetables, 15-22 parts of Chinese herb extract solution, 3-6 parts of wax gourd peel extract, 3-6 parts of loofah sponge extract, 0.8-1.8 parts of citric acid and 2-4 parts of honey. The osteoarthritis preventing and improving dietary nutrition healthcare product is safe in raw material, balanced in nutrition, free from toxic and side effects during long-term taking, and capable of achieving good effects of heat and toxic clearing, blood circulation promotion, blood stasis removal, cold dispelling, collateral dredging, kidney invigoration and marrow replenishing, effectively adjusting organism balance, enhancing body immunity and achieving good preventing and improving effects on osteoarthritis. The osteoarthritis preventing and improving dietary nutrition healthcare product is simple in preparation method, low in preparation cost, convenient to take, good in taste and worth popularizing.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a dietary nutritional health product for preventing and improving osteoarthritis and a preparation method thereof. Background technique [0002] Osteoarthritis is the most common joint disease, and its prevalence increases with age. The main pathological changes of osteoarthritis are cartilage degeneration and disappearance, and the ligament attachment and subchondral bone reaction at the joint edge Sexual hyperplasia forms osteophytes, which cause joint pain, stiffness, deformity, and dysfunction. Osteoarthritis includes hypertrophic osteoarthritis, degenerative osteoarthritis, degenerative osteoarthritis, hypertrophic osteoarthritis, or osteoarthritis. In osteoarthritis, the distal and proximal interphalangeal joints of the hand, knees, elbows, shoulders, and spinal joints are easily involved, while the wrist and ankle joints are less common. Osteoarthritis is caused by t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A61K36/9066A61P19/02
CPCA23L33/105A61K36/258A61K36/481A61K36/537A61K36/65A61K36/71A61K36/9066A61K2300/00
Inventor 张雪利
Owner ANHUI QIUGUO FOOD
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