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Method for prolonging shelf life of long bean seeds

A technology of shelf life and beans, which is applied in the agricultural field, can solve problems such as economic losses, and achieve the effects of extending shelf life, ensuring sufficient accumulation, and delaying absorption

Inactive Publication Date: 2017-11-07
蚌埠市涂山绿园蔬菜科研专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The shelf life of carob seeds is usually about 1 year. It is difficult to germinate carob seeds in the next year, so beans need to be reserved every year. However, if the quality of seeds in a certain year is not good, it is easy to cause huge economic losses. Therefore, there is an urgent need for an extended carob This method is of great significance to retaining high-quality carob seeds and ensuring the economic benefits of growers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A method for prolonging the shelf life of carob seeds, specifically comprising the following steps:

[0028] (1) Pre-harvest preparation of reserved plants

[0029] When the bean pods in the seeding field are set, remove the leaves above the pods that shade the sun, and use liquid fertilizer to irrigate the roots of the bean, which can effectively avoid the excessive growth of leaves after topdressing. The active ingredients in the liquid fertilizer can promote the development of seeds in the pods Maturity ensures the full accumulation of organic matter in the seeds, so that the seeds have better germination vigor. At the same time, removing the leaves helps the sunlight to reach the pods, which further helps the pods and seeds to mature. The ultraviolet rays in the sun also have a good bactericidal effect. Guaranteed not to be infested by germs in the seed maturation process, described liquid fertilizer, preparation method is as follows:

[0030] A. In terms of parts ...

Embodiment 2

[0039] A method for prolonging the shelf life of carob seeds, specifically comprising the following steps:

[0040] (1) Pre-harvest preparation of reserved plants

[0041]When the bean pods in the seeding field are set, remove the leaves above the pods that shade the sun, and use liquid fertilizer to irrigate the roots of the bean, which can effectively avoid the excessive growth of leaves after topdressing. The active ingredients in the liquid fertilizer can promote the development of seeds in the pods Maturity ensures the full accumulation of organic matter in the seeds, so that the seeds have better germination vigor. At the same time, removing the leaves helps the sunlight to reach the pods, which further helps the pods and seeds to mature. The ultraviolet rays in the sun also have a good bactericidal effect. Guaranteed not to be infested by germs in the seed maturation process, described liquid fertilizer, preparation method is as follows:

[0042] A: In terms of parts b...

Embodiment 3

[0051] A method for prolonging the shelf life of carob seeds, specifically comprising the following steps:

[0052] (1) Pre-harvest preparation of reserved plants

[0053] When the bean pods in the seeding field are set, remove the leaves above the pods that shade the sun, and use liquid fertilizer to irrigate the roots of the bean, which can effectively avoid the excessive growth of leaves after topdressing. The active ingredients in the liquid fertilizer can promote the development of seeds in the pods Maturity ensures the full accumulation of organic matter in the seeds, so that the seeds have better germination vigor. At the same time, removing the leaves helps the sunlight to reach the pods, which further helps the pods and seeds to mature. The ultraviolet rays in the sun also have a good bactericidal effect. Guaranteed not to be infested by germs in the seed maturation process, described liquid fertilizer, preparation method is as follows:

[0054] A: In terms of parts ...

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Abstract

The invention relates to a method for prolonging the shelf life of long bean seeds. The method comprises the steps of preparation of mother plants before harvest and harvesting method of the mother plants. According to experiments, after the method for prolonging the shelf life of the long bean seeds is used, the shelf life of the long bean seeds is effectively prolonged to two years or longer, the germination rate of the long bean seeds is still kept in an extremely high level of 79% or above after two years, but the germination rate of the long bean seeds preserved by using the prior art is only 40% after two years, that is, the long bean seeds preserved by using the prior art almost lose use probability. Therefore, the method effectively prolongs the shelf life of the long bean seeds and has great significance for retaining high-quality long bean seeds and guaranteeing economic benefits of growers.

Description

technical field [0001] The invention belongs to the technical field of agriculture, and in particular relates to a method for extending the shelf life of carob seeds. Background technique [0002] Kidney beans, also known as cowpea, long cowpea, and belt bean, belong to the annual vegetable of the leguminous family. Bean is rich in protein, carotene, high nutritional value, and good taste. It is one of the popular vegetables widely cultivated in northern my country, and its popularity ranks first among all kinds of vegetables. Beans have strong adaptability, and can be cultivated in the open field or in protected areas. At the same time, they can be produced on a yearly basis and marketed in four seasons. [0003] Since beans are propagated and cultivated using the sowing method, it is necessary to reserve seeds for beans during the harvest period. The shelf life of carob seeds is usually about 1 year. It is difficult to germinate carob seeds in the next year, so beans nee...

Claims

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Application Information

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IPC IPC(8): A01G1/00A01G7/06C05G1/00A01N3/00
CPCA01G7/06A01N3/00A01G22/00C05B7/00C05G5/23C05B13/02C05C9/00C05C11/00C05D9/02C05F11/00C05F11/08
Inventor 张辉
Owner 蚌埠市涂山绿园蔬菜科研专业合作社
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