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Novel juice beverage stirring and mixing equipment and working method thereof

A technology for stirring and mixing fruit juice, applied in mixers, chemical instruments and methods, dissolving and other directions, can solve the problems of destroying nutritional composition, difficult to fully stir, and difficult to balance nutrition, so as to improve the taste of beverages and avoid local mixing. Uneven, improving the effect of blending

Inactive Publication Date: 2017-11-21
合肥图森工业设计有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Compound fruit juice is an emerging fruit juice category. Although it is rich in fruit and vegetable juices, it is difficult to achieve a balanced mix of nutrients. After some fruits or vegetables are mixed together, not only cannot play a role in promoting mutual integration, On the contrary, they will destroy each other's nutritional composition
The existing juice mixing adopts the structure of the mixing drum, and the mixing process is difficult to be sufficient, which affects the taste of the drink

Method used

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  • Novel juice beverage stirring and mixing equipment and working method thereof
  • Novel juice beverage stirring and mixing equipment and working method thereof

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Embodiment Construction

[0022] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0023] see Figure 1~2 , in the embodiment of the present invention, a new type of fruit juice beverage stirring and mixing equipment includes: a driving wheel 2, an outer rim 1 and a mixing drum, the driving wheel 2 is driven to rotate by a driving device, the outer rim 1 is fixedly arranged, and the outer rim 1 The center of the circle is set eccentrically upward relative to the drive wheel 2;

[0024] There are two mixing drums, respectively the first mixi...

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Abstract

The invention discloses novel juice beverage stirring and mixing equipment. The novel juice beverage stirring and mixing equipment comprises a driving wheel, an outer wheel ring and two stirring barrels, wherein the two stirring barrels comprise a first stirring barrel and a second stirring barrel; the first stirring barrel and the second stirring barrel are fixedly welded to a driving wheel; pistons are separately arranged in the first stirring barrel and the second stirring barrel and are separately connected with ejector pins fixedly; and a roller is mounted at an end of the ejector pin at the bottom end and is exactly inlaid in a slide way which is positioned on the inner wall of the outer wheel ring. The invention provides a novel stirring device and method for production of juice beverage. By the two rotating stirring barrels and an eccentric wheel structure, in a rotating process of the stirring barrels, the juice beverage in the stirring barrels continuously flows in a reciprocating manner, the stirring effect due to rotation is achieved, furthermore, the juice beverage is fully mixed in a material flowing process, the beverage mixing effect is improved, local uneven mixing is avoided, and the taste of the beverage is improved.

Description

technical field [0001] The invention relates to the field of food industry product production equipment, in particular to a novel fruit juice beverage stirring and mixing equipment and its working method. Background technique [0002] Juice drinks refer to clear juice or mixed juice products prepared by adding water and sugar liquid acidulant to fruit juice. Products in the fruit juice beverage market are generally divided into three categories. The first category is low-concentration fruit juice beverages with a juice content of 5% to 10%. Fruit orange is the representative; the second category is compound juice made from several fruits and vegetables, with a concentration of about 30%; the third category is 100% fruit juice represented by Huiyuan. [0003] Compound fruit juice is an emerging fruit juice category. Although it is rich in fruit and vegetable juices, it is difficult to achieve a balanced mix of nutrients. After some fruits or vegetables are mixed together, no...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B01F13/10A23L2/02
CPCA23L2/02B01F33/81
Inventor 韦金影
Owner 合肥图森工业设计有限公司
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