Health-preserving health-care tea and preparation method thereof
A technology of health tea and corn, which is applied in the field of health food, can solve the problems of large temperature difference between day and night, and achieve the effects of easy packaging and drinking, strengthening the body, and simple operation
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Embodiment 1
[0020] Select 100 parts of high-quality corn, 100 parts of soybeans, 300 parts of naked oats, 20 parts of wolfberry, 20 parts of Codonopsis pilosula, 100 parts of walnut kernels, and 300 parts of persimmon sauce. The wheat is crushed separately, and then the raw materials after making the persimmon sauce are stirred evenly;
[0021] Put the above ingredients into a pressure boiler at 180°C and steam;
[0022] Put the steamed ingredients into a drying oven at 65°C for drying;
[0023] The dried ingredients are processed into powder by stone milling process;
[0024] The above-mentioned ingredients are packaged according to the inspection and compliance with the national food standard.
[0025] The packaging adopts vacuum and nitrogen filling to carry out bottle, can or bag packaging, and it can be sold at the factory;
Embodiment 2
[0027] Select 90 parts of high-quality corn, 90 parts of soybeans, 280 parts of naked oats, 15 parts of wolfberry, 15 parts of Codonopsis pilosula, 90 parts of walnut kernels, and 280 parts of persimmon paste. The wheat is crushed separately, and then the raw materials after making the persimmon sauce are stirred evenly;
[0028] Put the above ingredients into a pressure boiler at 200°C and steam;
[0029] Put the steamed ingredients into a drying oven at 70°C for drying;
[0030] The dried ingredients are processed into powder by a low-temperature mill;
[0031] The above-mentioned ingredients are packaged according to the inspection and compliance with the national food standard.
[0032] The packaging adopts vacuum and nitrogen filling to carry out bottle, can or bag packaging, and it can be sold at the factory;
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