Fructus rubi fruit wine and brewing process thereof
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A technology of raspberry and fruit wine, applied in the field of fruit processing, to achieve the effect of high nutritional value, easy access to raw materials, and good taste
Inactive Publication Date: 2017-12-12
徐凤廷
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But the fruit wine that takes raspberry as raw material is rare on the market at present, so a kind of raspberry brews fruit wine as main raw material and becomes the problem that needs to be solved at present
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[0016] In order to better illustrate and describe the content of the present invention, the following description is carried out in conjunction with the implementation examples:
[0017] The invention provides a raspberry fruit wine and a brewing process, wherein the raspberry fruit wine is prepared from the following raw materials by weight: 100-150 parts of raspberries, 10-15 parts of rock sugar, 5-15 parts of red dates, and 10 parts of lychees. servings-25 servings, mint 5-10 servings, wolfberry fruit 5-10 servings, Polygonatum 5-8 servings, glutinous rice 200-600 servings, duck pear 10-15 servings, bayberry-6-12 servings, kiwi fruit 4-8 servings, 2-4 servings of honey and 200-300 servings of drinking water.
[0018] In the present embodiment, raspberry fruit wine adopts the following steps to make:
[0019] 1), selection of raw materials: select 150 fresh raspberries, 15 red dates, 25 lychees, 12 bayberry, 10 wolfberry, 15 pears, 8 kiwi, 8 rhizoma and mint 10 servings as...
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Abstract
The invention provides fructus rubi fruit wine and a brewing process thereof. The fructus rubi fruit wine is prepared from the following raw materials in parts by weight: 100 to 150 parts of fructus rubi, 10 to 15 parts of rock candy, 5 to 15 parts of red dates, 10 to 25 parts of litchi, 5 to 10 parts of herba menthae, 5 to 10 parts of fructus lycii, 5 to 8 parts of rhizoma polygonati, 200 to 600 parts of sticky rice, 10 to 15 parts of pears, 6 to 12 parts of waxberries, 4 to 8 parts of kiwi fruits, 2 to 4 parts of honey and a proper amount of drinking water. The fructus rubi fruit wine is finally prepared through the steps of raw material picking, raw material processing, steaming and boiling, stirring solarization and fermentation. The mouthfeel is good; the nutrition is rich; the health preservation function is good; the brewing process is simple; the popularization is convenient.
Description
technical field [0001] The invention relates to fruit processing, in particular to a raspberry fruit wine and a brewing process. Background technique [0002] At present, with the increasing improvement of people's living standards, the pursuit of fruit wine is also increasing. Raspberry has high nutritional value and medicinal value. Its fresh fruit is rich in sugar, acid, VC, VE, VA, VB, SOD, edible fiber and rich in K, Fe, Zn, Ca and other mineral elements, and its nutritional value is far Higher than grapes, apples, oranges and other fruits, known as the third-generation golden fruit. Raspberry contains alkaloids, polyphenols, flavonoids and glycosides, anthraquinones and glycosides, terpenes, polysaccharides and glycosides, cardiac glycosides, saponins, lactones, coumarin and glycosides, phenolic components, hydrolyzed tannins, condensation tannin and other physiologically active substances. However, there are few fruit wines using raspberries as raw materials on the...
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Application Information
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