Barbecue oven without soot

A barbecue grill and soot technology, applied in the direction of climate change adaptation, etc., can solve the problems of air pollution, large quantities, etc., and achieve the effects of adjustable firepower, small size, and practical functions

Pending Publication Date: 2017-12-19
黄维斌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Because most open-air barbecues have no smoking devices, and the fuel used is mostly charcoal or coke, which produces a lot of soot, cinders, and ash, which seriously pollutes the air.

Method used

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  • Barbecue oven without soot
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  • Barbecue oven without soot

Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0032] Such as figure 1 — Figure 4 As shown, the present invention discloses a soot-free barbecue oven, which includes a bracket 1, a combustion furnace 2, a heat conduction partition 3 and a fuel source 4, the heat conduction partition 3 is horizontally placed on the support 1, and the support 1 is arranged below the heat conduction partition 3 There is a combustion chamber 11, and the combustion furnace 2 is located in the combustion chamber 11. The fuel source 4 is provided with a feed pipeline 41 that provides non-carbon fuel for the combustion furnace 2. The feed pipeline 41 is provided with a regulating valve 42 for adjusting the fuel supply rate. 1 There is an exhaust port 12 that communicates with the combustion chamber 11 and discharges the exhaust gas in a concentrated manner. The barbecue grill is small in size and light in weight, does not need charcoal, does not need to start a fire, can start grilling within one minute, does not pollute food, is dust-free and sm...

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PUM

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Abstract

The invention relates to a barbecue oven without soot. The oven comprises a support, combustion furnaces, a heat conduction partition plate and a fuel source, the heat conduction partition plate is horizontally placed on the support, and a combustion chamber is formed in the portion, below the heat conduction partition plate, of the support; the combustion furnaces are located in the combustion chamber, the fuel source is provided with fuel supply pipes which supplied fuel to the combustion furnaces, adjustment valves which adjust the fuel supply rate are arranged on the fuel supply pipes, and air outlets which are communicated with the combustion furnaces and concentratedly discharge waste gas are formed in the support. According to the technical scheme, the barbecue oven without the soot is healthy.

Description

technical field [0001] The invention relates to a barbecue device, in particular to a smokeless ash barbecue oven. Background technique [0002] Barbecue has gradually become a fashionable outdoor leisure gathering activity. It is not only suitable for people of all ages, but also satisfies people's sense of accomplishment by doing it themselves, so it is very popular among the public. [0003] Because most open-air barbecues have no smoking devices, the fuel used is mostly charcoal or coke, which produces a large amount of soot, cinders, and ash, which seriously pollutes the air. Pollution is very serious. In addition to fuel pollution, fats, meat residues, condiments, etc. dropped in the fuel will also produce thick smoke when burning, containing fine particles that pollute the air environment. When there is thick smoke at the booth, the PM2. 5 content will increase instantly, even reaching several thousand micrograms per cubic meter. [0004] Carbon monoxide, sulfur o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/07
CPCY02A40/928A47J37/0704A47J37/0713A47J37/0786
Inventor 黄维斌
Owner 黄维斌
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