Feed with function of increasing milk production of dairy cows, and preparation method of feed

A technology for feed and dairy cows, which is applied in the field of cattle feed, can solve problems such as improper feeding management, low milk production of dairy cows, and increased incidence of diseases, and achieve good palatability, increase milk production, and improve milk composition.

Inactive Publication Date: 2018-01-09
肖秋花
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

China's dairy industry has been developing at full speed in recent years, but at the same time, there are many problems: due to various factors such as improper feeding management and unbalanced rations, the milk production of dairy cows is low, and the incidence of diseases is high. Among them, mastitis is more serious.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A feed for increasing milk for dairy cows, consisting of the following ingredients: 10 parts of carrots, 30 parts of sweet potatoes, 20 parts of bean curds, 40 parts of bran material, 30 parts of alfalfa, 10 parts of peanut vines, 5 parts of shell powder, and 3 parts of dandelions , 3 parts of honeysuckle, 3 parts of Codonopsis, 3 parts of angelica, 3 parts of Astragalus, 3 parts of Chuanxiong, 3 parts of Wang Buliuxing, 3 parts of Atractylodes atractylodes, 3 parts of safflower, 3 parts of licorice, 2 parts of starter, 0.5 parts of salt.

[0021] Its preparation method comprises the following steps:

[0022] S10. Crush the alfalfa and peanut vines, add water at a ratio of 1:1, then add the starter and stir evenly, put it in a container and seal it, place it at a temperature of 30°C, and ferment it for 2 days to become soft and tender. Cooked, sour, and wine-flavored fermented materials, the humidity of the fermented materials is preferably water dripping between the fi...

Embodiment 2

[0029] A feed for increasing milk for dairy cows, characterized in that it consists of the following ingredients: 20 parts of carrots, 40 parts of sweet potatoes, 30 parts of bean curds, 50 parts of bran material, 40 parts of alfalfa, 15 parts of peanut vines, and 10 parts of shell powder , 8 parts of dandelion, 8 parts of honeysuckle, 8 parts of codonopsis, 8 parts of angelica, 8 parts of astragalus, 8 parts of Chuanxiong, 8 parts of buliuxing, 8 parts of herb, 8 parts of safflower, 5 parts of licorice, 4 parts of starter, 0.8 parts of table salt.

[0030] Its preparation method comprises the following steps:

[0031] S10. Crush the alfalfa and peanut vines, add water at a ratio of 1:1, then add the starter and stir evenly, put it in a container and seal it, place it at a temperature of 40°C, and ferment it for 5 days, and it will become soft and tender. Cooked, sour, and wine-flavored fermented materials, the humidity of the fermented materials is preferably water dripping ...

Embodiment 3

[0038] A feed for increasing milk for dairy cows, consisting of the following ingredients: 15 parts of carrot, 35 parts of sweet potato, 25 parts of bean curd, 45 parts of bran material, 35 parts of alfalfa, 12 parts of peanut vine, 8 parts of shell powder, and 5 parts of dandelion , 6 parts of honeysuckle, 6 parts of Codonopsis, 6 parts of angelica, 6 parts of astragalus, 6 parts of Chuanxiong, 6 parts of Wang Buliuxing, 6 parts of herb, 4 parts of safflower, 4 parts of licorice, 3 parts of starter, 0.6 parts of salt.

[0039] Its preparation method comprises the following steps:

[0040] S10. Crush the alfalfa and peanut vines, add water at a ratio of 1:1, then add the starter and stir evenly, put it in a container and seal it, place it at a temperature of 39°C, and ferment it for 4 days, and it will become soft and tender. Cooked, sour, and wine-flavored fermented materials, the humidity of the fermented materials is preferably water dripping between the fingers when the ha...

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PUM

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Abstract

The invention provides feed with a function of increasing milk production of dairy cows. The feed is prepared from the following components: carrot, sweet potatoes, bean pulp, a bran material, alfalfa, peanut vine, shell powder, herba taraxaci, honeysuckle flower, radix codonopsis, radix angelicae sinensis, radix astragali seu hedysari, rhizoma chuanxiong, cowherb seed, rhizoma atractylodis, safflower, liquorice root, a leavening agent and table salt. The invention also discloses a preparation method of the feed. The feed with the function of increasing the milk production of the dairy cows contains various nutrients needed by the growth of the dairy cows, and is good in palatability and easy to digest; furthermore, the traditional Chinese medicines such as the herba taraxaci, the honeysuckle flower, the radix codonopsis and the radix angelicae sinensis are added into the raw material components, so that the obtained product also has the effects of clearing heat and removing toxicity,inducing diuresis and eliminating stagnation, replenishing blood and promoting the circulation of qi, increasing milk production and preventing diseases such as dairy cow mastitis while meeting the demand of the dairy cows for the various nutrients at the milk production period. After the dairy cows are fed with the feed provided by the invention, the milk produced by the dairy cows is free from residue of chemical additives and is free from any side and toxic effects for a human body, thus being good for the human health.

Description

technical field [0001] The invention relates to a cattle feed, in particular to a milk cow feed and a preparation method thereof. Background technique [0002] At present, there are various types of cattle feeds in the market with different functions. Cattle have different nutritional requirements in different growth and physiological periods. Among them, dairy cattle feed directly affects the milk production level and the milk protein and fat content of milk. China's dairy industry has been developing at full speed in recent years, but at the same time, there are many problems: due to various factors such as improper feeding management and unbalanced diets, the milk production of dairy cows is low, and the incidence of diseases increases, among which mastitis is more serious. According to data, at present, the incidence of mastitis in dairy cows in various countries in the world is 20-60%, and the highest can reach about 80%. For a long time, dairy farmers have generally u...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/10A23K10/30
Inventor 肖秋花
Owner 肖秋花
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