30results about How to "Increase milk" patented technology

The invention discloses a processing method for preparing purely natural health-caring black sesame oil by using black sesame as the raw material. The method of the invention comprises the steps as follows: colour selecting of the black sesame, washing by clean water, centrifugal dewatering, drying, smoking and dedusting, grinding, stirring with water, separating, depositing, sterilizing and bottle filling; as the stone grinding process is adopted, no high temperature is generated during the grinding process of the invention, thus completely preserving the nutrition composition of the black sesame, generating no glutin or little glutin and generating more oil correspondingly; during the deposition process, diatomite is not added, the black sesame is statically put hermetically under normal temperature; the temperature preservation disposal is not required and the energy resource is not wasted; in the whole processing, no matters are added, thus preserving the unique fragrance and the nutrition composition of the black sesame oil. Compared with the prior art, the processing method of the invention has high yield, the produced black sesame oil can preserve the nutrition composition and the unique fragrance of the black sesame to the utmost extent and has no poor impurities and wastes no energy resource.

The invention relates to a feed, and in particular relates to compound premix for quick delivery and postpartum recovery of a sow and a preparation process thereof. The compound premix consists of a thymus extract, a rabbit muscle extract, brown sugar and the like, and is green compound premix which is free from substances leading to carcinogenesis, teratogenesis and mutagenesis. The premix has the effects of accelerating the sow for quick delivery and promoting postpartum recovery, enhancing the immunity of animals, improving the disease resistance of animals and reducing the incidence of the disease of a piglet.

The present invention discloses a heat stress feed for high-yield dairy cows in summer. The heat stress feed comprises the following components: a carrier, an anti-stress factor, a yeast substance, acation, rumen-protected amino acid, rumen-protected fat, organic trace elements, vitamin and a rumen buffer. The heat stress feed for high-yield dairy cows in summer is adopted to regulate physiological environment of dairy cows in summer high-temperature and high-humidity season, thereby reducing stress, and breathing frequency, improving milk yield and improving milk index.

A liquid beverage enhancer product including a shelf-stable highly concentrated liquid flavor and color solution including at least 10% non-water solvents with humectant properties including propylene glycol, glycerol, ethanol and other alcohols. The liquid beverage enhancer product in combination with beverages or non-beverage food products. A method of enhancing a beverage by adding a liquid beverage enhancer product including a shelf-stable highly concentrated liquid flavor and color solution having at least 10% non-water solvents with humectant properties to a beverage, and enhancing the flavor and color of the beverage. A method of enhancing milk, milk substitute beverages, and protein containing products, by adding the liquid beverage enhancer product having a pH of greater than 4.6 to milk, milk substitute beverages, or protein containing products, and enhancing the flavor and color of the milk, milk substitute beverages, or protein containing products without curdling.

The invention provides a SREBP1 gene related to lactation of a buffalo, and application of the same as a molecular marker, belonging to the field of molecular markers for livestock. The nucleotide sequence of the gene is as shown in SEQ ID No. 1, wherein C8358T and G15306T single-base mutation occurs at site 8358 bp and site 15306 bp, respectively; the SNP site at the 8358 bp is substantially related to the milk output of the buffalo; and the SNP site at the 15306 bp is substantially related to the milk output, milk protein rate and lactose rate of the buffalo. The invention discloses the sequences of upstream and downstream primers needed by all the base mutation sites in SEQ ID No. 1 in a detection sequence table. Application of the SREBP1 gene is beneficial for improving the milk production performance of the buffalo and provides technical support and theoretical foundation for breeding of milk buffalos with high milk output, high milk protein rate and high lactose rate of produced milk.

The invention provides a SCAP gene related to lactation of a buffalo, and application of the same as a molecular marker, belonging to the field of molecular markers for livestock. The nucleotide sequence of the gene is as shown in SEQ ID No. 1, wherein 9 mutant bases are respectively located at site 1717600 bp, site 1718168 bp, site 1743088 bp, site 1753656 bp, site 1759116 bp, site 1759142 bp, site 1760740 bp, site 1762368 bp and site 1766036 bp, and the 9 SNP sites are all substantially related to the milk production properties of the buffalo. The invention discloses the sequences of upstream and downstream primers needed by all the base mutation sites in SEQ ID No. 1 in a detection sequence table. Application of the SCAP gene is beneficial for improving the milk production performance of the buffalo and provides technical support and theoretical foundation for breeding of milk buffalos with excellent milk production performance.

The invention relates to a feeding method of meat lambs. The method includes the specific steps of 1, implementing the feeding method for lambs of 0-10 days old; 2, implementing the feeding method for lambs of 10-20 days old; 3, ablactating lambs of 20-25 days old completely. Experiments show that by adopting the method to feed meat lambs, the weight gaining speed of lambs is effectively increased on the premise of guaranteeing the survival rate of lambs, and thus the economic benefit of a farmer is greatly increased.

The invention discloses a compound feed for dairy cattle and a preparation method of the compound feed. The preparation method comprises the following steps: drying jerusalem artichoke straws until the water content of the jerusalem artichoke straws is below 10-20%; respectively pulverizing the jerusalem artichoke straws, bean pulp and corn; evenly mixing jerusalem artichoke straw powder, bean pulp powder, corn powder, glucose, calcium carbonate, calcium hydrophosphate, salt, a sweetening agent, a flavouring agent, methionine, antimicrobial peptide, cellulose-degrading enzymes and a core material; and feeding the evenly mixed material into a granulator for granulating to obtain the compound feed for the dairy cattle. After the dairy cattle are fed with the compound feed for the dairy cattle, the somatic number in milk can be reduced remarkably, mastitis of the dairy cattle can be prevented effectively, and therefore, the compound feed has quite high popularization and application value.

The invention provides feed with a function of increasing milk production of dairy cows. The feed is prepared from the following components: carrot, sweet potatoes, bean pulp, a bran material, alfalfa, peanut vine, shell powder, herba taraxaci, honeysuckle flower, radix codonopsis, radix angelicae sinensis, radix astragali seu hedysari, rhizoma chuanxiong, cowherb seed, rhizoma atractylodis, safflower, liquorice root, a leavening agent and table salt. The invention also discloses a preparation method of the feed. The feed with the function of increasing the milk production of the dairy cows contains various nutrients needed by the growth of the dairy cows, and is good in palatability and easy to digest; furthermore, the traditional Chinese medicines such as the herba taraxaci, the honeysuckle flower, the radix codonopsis and the radix angelicae sinensis are added into the raw material components, so that the obtained product also has the effects of clearing heat and removing toxicity,inducing diuresis and eliminating stagnation, replenishing blood and promoting the circulation of qi, increasing milk production and preventing diseases such as dairy cow mastitis while meeting the demand of the dairy cows for the various nutrients at the milk production period. After the dairy cows are fed with the feed provided by the invention, the milk produced by the dairy cows is free from residue of chemical additives and is free from any side and toxic effects for a human body, thus being good for the human health.

The invention relates to a breast pump data acquisition and statistics device and method. A storage bottle fixing and limiting ring seat is fixedly mounted on the base on the outer side of the non-contact ultrasonic liquid volume sensor. A display electrically connected with the controller is arranged on the top surface of the base on the outer side of the storage bottle fixing and limiting ring seat. The bottom of the controller is connected with the storage battery pack through a wire, the outer side of the displayer is provided with a control key set, the control key set is electrically connected with the controller through a wire, the base is provided with a charging power port connected with the storage battery pack, and the controller is connected with an electronic negative pressuremeasurer arranged on the outer side of the base. Data such as milk sucking frequency, time, sucking force, milk amount and breast discomfort every time and even several weeks are effectively counted,milk secretion is maintained, the milk amount is increased, breast health in the lactation period is protected, and important guiding value and reference basis are provided for maternal in the lactation period.

The invention relates to a feed for sows, and in particular relates to a feed for improving the milk yield of lactation of the sows and a feeding method of the feed. The feed comprises corn, bean pulp, wheat bran, cooked lamb fat and raw eggs, wherein 5-10 raw eggs and 0.5-1kg of lamb fat are needed by every 5-10kg of the total amount of the corn, the bean pulp and the wheat bran, and the raw eggs are fed into the feed after being mixed before the feed is fed. The cooked lamb fat can be used for removing the body deficiency of the sows and improving the physique; the raw eggs are fed into the feed before the feed is fed, so that the biological protein is increased, the rate of absorption and utilization of the biological protein can be improved, and the milk of the sows is enough and sufficient in nutrition after parturition. The invention also relates to the feeding method of the feed for improving the milk yield of lactation of the sows.

The invention relates to traditional Chinese medicine powder capable of improving the milk yield of goats. The traditional Chinese medicine powder is prepared from 16 to 22 parts of astragalus membranaceus, 12 to 18 parts of cassia twigs, 8 to 12 parts of prepared common monkshood daughter roots, 10 to 16 parts of Szechuan lovage rhizomes, 16 to 24 parts of beautiful sweetgum fruits, 10 to 14 parts of kudzu vine roots and 8 to 15 parts of black soybeans. The traditional Chinese medicine is powder and a preparation method of the traditional Chinese medicine powder comprises the following steps: (1) weighing each traditional Chinese medicine according to the formula ratio; (2) crushing each traditional Chinese medicine until the size is 40 to 100 meshes; (3) mixing all the traditional Chinese medicine powder for 5 to 15 minutes to obtain traditional Chinese medicine powder; (4) filling 250g to 1000g of the traditional Chinese medicine powder into each bag to obtain a finished product. The traditional Chinese medicine powder provided by the invention has the effects of invigorating spleen and supplementing qi, tonifying fire and helping yang, supplementing qi and replenishing blood, and promoting menstrual flow and promoting lactation, and is used for specially treating deficiency of qi and blood and less milk of the milk goats; the milk yield can be improved by about 33.47 percent and remarkable economic benefits are brought.

The invention discloses a method for breeding sows. The sows freely forage before the age of four months old; when the sows are 4-5 months old, the daily food intake is limited; when the sows are 6-7months old, mating is carried out; a growth period from fertilization of the sows is divided into two stages, wherein the time period from the 1st day to the 59th day is regarded as the first stage, the time period from 60th day to farrowing is regarded as the second stage, and the sows are fed with fodder A and fodder B separately; two weeks before farrowing, rock music is played within a span from 9 a.m. to 11 a.m. and a span from 4 p.m. to 6 p.m. every day, and light music is played within a span from 8 p.m. to 11 p.m. every day; after farrowing, light music is played within a span from 7 a.m. to 10 a.m. a span from 3 p.m. to 5 p.m. and a span from 7 p.m. to 10 p.m. every day; one week after weaning, the lactating sows are subjected to mating again, and the steps above are repeated frommating until the sows are eliminated. The method is environmentally friendly and capable of saving energy, preventing diseases, improving the reproductive performance of the sows and increasing the economic benefits of a pig farm.

The invention belongs to the technical field of food production, and particularly relates to a making method of nutritive honey. The nutritive honey comprises the following components in parts by weight of 5 parts of straw mushrooms, 5 parts of asparagus, 5 parts of bamboo fungus, 5 parts of bamboo shoots, 2 parts of a citric acid solution, 1 part of glucose powder, 6 parts of mushroom powder, 6 parts of oyster mushroom powder, 6 parts of hericium erinaceus powder, 0.5 part of Chinese yam powder, 4 parts of papaya powder, 3 parts of pumpkin powder, 0.3 part of radix puerariae powder, 1 part ofchoerospondias axillaris powder, 0.2 part of xanthan gum, 10 parts of honey, 1 part of watermelon juice, 1 part of pitaya juice, 0.5 part of herba duchesnea indica juice, 0.6 part of kiwi juice, 0.1part of pectinase and 0.1 part of cellulases. The invention is mainly used for solving the problems that in the prior art, in the making process of the honey, nutrient components run off seriously, after making is finished, the eating process is tedious, the water blending amount cannot be accurately controlled, and besides, when honey pulp is made, many impurities are contained in the honey due to thickness.