Method for processing black benne oil
A processing method and technology of black sesame oil, applied in the fields of edible oil/fat, food preparation, food science, etc., can solve the problems of wasting energy, affecting physical health, affecting the oil yield of black sesame oil, etc. effect of wasting energy
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Embodiment 1
[0020] 1. Material selection: use selected black sesame as raw material, and sort through a sorting machine so that the variegated rate does not exceed 0.03%;
[0021] 2. Soaking in water: Soak the sorted black sesame seeds in clean water for 10-20 minutes to remove impurities such as sand, acid and alkali, and soften the skin. Moisture dehydration;
[0022] 3. Stir-frying: Put the dehydrated black sesame into the frying machine, and go through three wavy frying processes of slow fire for 10-20 minutes, high fire for 5-10 minutes, and warm fire for 15-25 minutes to remove bad The ingredient aflatoxin fully releases the unique aroma of black sesame seeds until the black sesame seeds swell into an oval shape;
[0023] 4. Smoke and dust removal: Remove the smoke and dust from the fried black sesame and put it at 40-50°C;
[0024] 5. Stone mill grinding: Put the above-mentioned treated black sesame on the stone mill for grinding, and grind the black sesame slurry into the separa...
Embodiment 2
[0029] 1. Material selection: use selected black sesame as raw material, and sort through a sorting machine so that the variegated rate does not exceed 0.03%:
[0030] 2. Water soaking: Soak the sorted black sesame seeds in clean water for 15 minutes to remove impurities such as sand, acid and alkali, and soften the epidermis. After 2 minutes in a centrifuge, the moisture on the epidermis is dehydrated;
[0031] 3. Stir-frying: Send the dehydrated black sesame into the stir-frying machine, and go through three wavy roasting processes of slow fire for 15 minutes, high fire for 8 minutes, and warm fire for 20 minutes to remove the bad ingredients aflatoxin and make the black sesame The unique aroma of sesame is fully released until the black sesame grains swell into an oval shape;
[0032] 4. Smoke and dust removal: remove the fried black sesame and put it at 45°C;
[0033] 5. Stone mill grinding: Put the above-mentioned treated black sesame on the stone mill for grinding, and ...
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