The invention relates to a decoloration and deodorization method of marine active collagen peptide enzymatic hydrolysate. According to the method, medicinal and edible auxiliaries such as ginger, fennel, anise, pepper, orange peel, longan and the like are added to well-prepared marine organism collagen peptide enzymatic hydrolysate, and a mixture is heated to 50-55 DEG C and dissolved for 3-4 h, pH of the enzymatic hydrolysate is adjusted by a NaOH solution with concentration of 0.05mol/L to range from 5 to 6, powdery activated carbon accounting for 0.3%-0.6% of the volume of the enzymatic hydrolysate is added while stirred, the mixture is absorbed for 40-45 min at the temperature of 50-55 DEG C and subjected to centrifugation for 20-40 min by a disk centrifuge at the speed of 5,000-6,000 rpm after decoloration and deodorization, activated carbon is removed, and supernatant is taken. According to the method, the process is simple, the operation is easy to implement, the treatment process is mild, the safety is high, and economy and practicability are realized; treated enzymatic hydrolysate has better color, luster and smell, the protein loss ratio is 4.2%, and the enzymatic hydrolysate can be widely applied to the industries of health care foods or medicine and the like.