Method for determining content of glucose or glucose polymer in compound preparation
A technology of glucose polymer and compound preparation, applied in the direction of polarization influence characteristics, etc., can solve the problems of inability to measure glucose content and operation, poor accuracy and parallelism, and complexity, and achieve stable experimental results, good stability, and parallelism. Good results
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Embodiment 1
[0055] Adopt the method of the present invention to measure the content of glucose in the peritoneal dialysis fluid (lactate) containing sodium lactate, concrete steps are as follows. Of course, the determination method of the present invention is also applicable to the content of glucose or glucose polymer in compound preparations containing various optically active compounds such as sodium lactate.
[0056] 1. Preparation properties:
[0057] Compound preparation specifications: containing 2.27% anhydrous glucose, 2000mL;
[0058] [Prescription] as follows:
[0059]
[0060]
[0061] 2. Measurement method
[0062] (1) Since this product is a liquid with a relatively dilute concentration, no dilution is required for this product, that is, the dilution factor is 1.
[0063] (2) According to the above preparation method, the concentration C of other optically active compounds other than anhydrous glucose, i.e. sodium lactate, can be obtained 1 = 0.448%;
[0064] In t...
Embodiment 2
[0086] The method of the present invention is used to measure the maltodextrin content in the maltodextrin peritoneal dialysis fluid (lactate) containing maltodextrin and sodium lactate, and the specific steps are as follows. Of course, the determination method of the present invention is also applicable to the content of glucose or glucose polymer in compound preparations containing various optically active compounds such as sodium lactate.
[0087] 1. Preparation properties:
[0088] Compound preparation specifications: containing 6.0% maltodextrin, 2000mL;
[0089] [Prescription] as follows:
[0090]
[0091]
[0092] 2. Measurement method
[0093] (1) Since this product is a liquid with a relatively dilute concentration, no dilution is required for this product, that is, the dilution factor is 1.
[0094] (2) According to the above preparation method, the concentration C of other optically active compounds other than maltodextrin, namely sodium lactate, can be obt...
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