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Phagostimulant for promoting crab food taking

A food attractant, crab technology, applied in animal feed, etc., can solve the problems of plant protein anti-nutritional factors, low digestion and absorption rate, growth speed of aquatic animals, adverse effects on gastrointestinal health, impact on feed flavor, palatability, etc. , to achieve the effect of trace high-efficiency product application, high safety, and promotion of digestion and absorption

Inactive Publication Date: 2018-02-09
无为县农园螃蟹养殖专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In recent years, due to the shortage of fishmeal resources and the high price of fishmeal, feed companies have to increase the amount of plant protein in the feed to replace some or all of the amount of fishmeal in order to reduce the cost of feed, but this has led to the emergence of new problems , the flavor and palatability of the feed are affected due to the extensive use of plant protein. In addition, the growth rate of aquatic animals and the health of the gastrointestinal tract are adversely affected due to the presence of anti-nutritional factors in plant protein and low digestion and absorption rate

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A food attractant for promoting crab eating, which consists of the following raw materials in parts by weight: 5 parts of fennel, 2 parts of L-lysine, 4 parts of bile salt, 5 parts of trimethylamine oxide, dimethyl-β-propionic acid Thiatine 2 parts, coconut oil 6 parts, compound amino acid 7 parts, citronella powder 4 parts, steviol glycoside 9 parts, lysine 2 parts, seaweed extract 6 parts, tangerine peel 1 part and bayberry extract 7 parts;

[0017] The fennel includes 4 parts of anise and 7 parts of cumin.

Embodiment 2

[0019] The above-mentioned food attractant for promoting crabs to eat has the following raw materials in parts by weight: 9 parts of fennel, 6 parts of L-lysine, 7 parts of bile salts, 8 parts of trimethylamine oxide, dimethyl-β- Thiatine propionate 5 parts, coconut oil 9 parts, compound amino acid 10 parts, citronella powder 8 parts, steviol glycoside 12 parts, lysine 4 parts, seaweed extract 10 parts, tangerine peel 3 parts and red bayberry extract 10 parts;

[0020] The fennel comprises 9 parts of anise and 10 parts of fennel.

Embodiment 3

[0022] The above-mentioned food attractant for promoting crabs to eat has the following raw materials in parts by weight: 7 parts of fennel, 4 parts of L-lysine, 5.5 parts of bile salt, 6.5 parts of trimethylamine oxide, dimethyl-β- 3.5 parts of thiotin propionate, 7.5 parts of coconut oil, 8.5 parts of compound amino acid, 6 parts of citronella powder, 10.5 parts of steviol glycoside, 3 parts of lysine, 8 parts of seaweed extract, 2 parts of tangerine peel and 8.5 parts of bayberry extract;

[0023] The fennel comprises 6.5 parts of anise and 8.5 parts of cumin.

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PUM

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Abstract

The invention discloses a phagostimulant for promoting crab food taking. The phagostimulant comprises the following raw materials in parts by weight: 5-9 parts of fennel, 2-6 parts of L-lysine, 4-7 parts of bile salts, 5-8 parts of trimethylamine oxide, 2-5 parts of dimethyl-beta-propiothetin, 6-9 parts of coconut oil, 7-10 parts of compound amino acids, 4-8 parts of lemongrass herb powder, 9-12 parts of stevioside, 2-4 parts of lysine, 6-10 parts of seaweed extractive, 1-3 parts of dried orange peel and 7-10 parts of Chinese bayberry extractive. The phagostimulant can effectively promote feeddigestion and feed absorption of crabs, and the phagostimulant has the advantages of high safety, no toxic or harmful substances, high efficiency with trace usage, and wide application range of products.

Description

technical field [0001] The invention relates to the technical field of crab cultivation, in particular to a food attractant for promoting crab eating. Background technique [0002] In recent years, due to the shortage of fishmeal resources and the high price of fishmeal, feed companies have to increase the amount of plant protein in the feed to replace some or all of the amount of fishmeal in order to reduce the cost of feed, but this has led to the emergence of new problems , The flavor and palatability of the feed are affected by the extensive use of plant protein. In addition, the growth rate and gastrointestinal health of aquatic animals are adversely affected due to the presence of anti-nutritional factors in plant protein and low digestion and absorption rate. Contents of the invention [0003] The purpose of the present invention is in order to solve the shortcoming that exists in the prior art, and proposes a kind of attractant that promotes crab to eat. [0004] ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/80
CPCA23K50/80
Inventor 汤先之
Owner 无为县农园螃蟹养殖专业合作社
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