Herba chenopodii albi health-care noodles

A technology of health-care noodles and gray vegetables, applied in food science and other fields, can solve problems such as inconvenient eating, achieve good taste, improve immunity, and relieve wind-heat and cold

Inactive Publication Date: 2018-03-09
黄春华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But now the health food of gray vegetables is usually eaten in the way of cold salad, but for the elderly who often suffer from diarrhea, weakened immunity and wind-heat cold, the health food of cold gray vegetables can not be eaten at all, and it is very inconvenient to eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of Huicai health-care noodle, which comprises the following raw materials in parts by weight: 70-100 parts of wheat flour, 20-30 parts of corn flour, 10-18 parts of Huicai juice, aspartame 2-5 parts of methyl ester, 0.3-1.5 parts of flour alkali, 0.5-1 part of table salt and appropriate amount of water;

[0018] Its preparation method comprises the following steps:

[0019] The first step is to soak the picked and washed fresh ash vegetables in calcium hydroxide solution for 5 times, each time for 10 minutes, and carry out color protection treatment; Spread out and drain to cool to room temperature, then evenly spread an appropriate amount of peanut oil on the surface, put it in the refrigerator for 15 minutes, and the refrigeration temperature is 3°C;

[0020] In the second step, the fresh gray vegetables after refrigeration in the above-mentioned first step are poured into a shredder and cut into fragments, and the fragmented fresh gray vegetables are poured i...

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PUM

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Abstract

The invention discloses a kind of gray vegetable health-care noodles. The gray vegetable health-care noodles comprise the following raw materials in parts by weight: 70-100 parts of wheat flour, 20-30 parts of corn flour, 10-18 parts of gray vegetable juice, asparagine 2-5 parts of phenylalanine methyl ester, 0.3-1.5 parts of soda, 0.5-1 part of table salt and appropriate amount of water. The invention adopts a kind of gray vegetable health-care noodles, which can help the elderly who often suffer from diarrhea, decreased immunity and wind-heat cold to play a health care effect to a certain extent, with a delicate taste and good taste; These health-care noodles not only meet the dietary habits and health care needs of the elderly, but also are the nutritional, health-care and environmental-friendly food that people are pursuing in their lives, and can also produce good health effects. social and economic benefits.

Description

technical field [0001] The invention relates to the technical field of health-care noodles, in particular to a kind of health-care noodles made of gray vegetables. Background technique [0002] The elderly often suffer from problems such as diarrhea, decreased immunity, wind-heat and cold, and gray vegetables are a kind of green and healthy food that is more healthy. [0003] But now the ash vegetable health food is usually eaten in the form of cold salad, but for the elderly who often suffer from diarrhea, decreased immunity and wind-heat cold, the cold ash vegetable health food cannot be eaten at all, and it is very inconvenient to eat. Because old people like to eat pasta, so develop various health noodles at present and have obtained attention. Contents of the invention [0004] Aiming at the deficiencies in the prior art, the invention provides a kind of ash vegetable health-care noodles with health-care functions of relieving diarrhea, improving immunity and relievi...

Claims

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Application Information

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IPC IPC(8): A23L7/109A23L7/104A23L33/10
Inventor 黄春华
Owner 黄春华
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