Device for distilling Baijiu

A technology of liquor and steam pipes, applied in the preparation of alcoholic beverages, etc., can solve the problems of slow distillation rate, poor heat preservation effect, and difficult unloading, and achieve the effects of solving difficult unloading, reducing production costs, and increasing speed

Inactive Publication Date: 2018-03-20
ANHUI TIANXIAFU JIUYE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the process of liquor production and processing, the distillation device is a very important processing equipment. At present, liquor distillation mainly uses retort barrels for distillation, and the existing retort barrels are not only difficult to unload after distillation, but also have poor heat preservation effect, resulting in slow distillation rate

Method used

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  • Device for distilling Baijiu
  • Device for distilling Baijiu

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Embodiment Construction

[0014] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention.

[0015] refer to Figure 1-2 , a device for liquor distillation, comprising a base 1, the upper end of the base 1 is provided with a plurality of first support rods 2, the upper end of the first support rods 2 is provided with a heating box 3, the bottom of the heating box 3 is provided with an opening, and the opening Control slots 4 are provided on the left and right side walls of the control slot 4, and the bottom of the control slot 4 is provided with a through hole communicating with the inside and outside, and the through hole is provided with a worm 5, and the end of the worm 5 located outside the control slot 4 is connected with a handle , to facilitate the ro...

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PUM

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Abstract

The invention discloses a device for distilling Baijiu. The device comprises a base, wherein a plurality of first supporting rods are arranged at the upper end of the base; a heating tank is arrangedat the upper ends of the first supporting rods; an opening is formed in the bottom of the heating tank; in addition, control grooves are separately formed in the side walls at the left and right endsof the opening; a through hole for communicating the inside with the outside is formed in the bottom of each control groove; a worm is arranged in each through hole in a penetrating manner; a threadedrod is rotationally connected to the inner wall of each control groove; a worm gear sleeves each threaded rod, is arranged at one end, away from the opening, of each threaded rod and is meshed with the corresponding worm; a baffle plate is in a threaded sleeving with the threaded rod and is arranged at one end, close to the opening, of each threaded rod; the upper end of each baffle plate abuts against the top surface of the corresponding control groove; the lower end of each baffle plate is in sliding connection with the bottom of the corresponding control groove; a cylindrical part is arranged at the bottom of the heating tank and is positioned right above the opening; heating coils are arranged at the bottom of the heating tank. According to the device disclosed by the invention, the distilling speed of the Baijiu can be improved, and discharging after distilling is facilitated.

Description

technical field [0001] The invention relates to the technical field of liquor production equipment, in particular to a liquor distillation device. Background technique [0002] Liquor is obtained by distilling fermented mash or fermented mash made from starch or sugary raw materials. The quality of the wine is colorless and transparent, the smell is pure and pure, the entrance is sweet and refreshing, and the alcohol content is high. After storage and aging, it has a compound fragrance mainly composed of ethyl esters. A variety of wines made from koji and distiller's saccharification starter, using starchy (sugar) raw materials, cooking, saccharifying, fermenting, distilling, aging and blending. In the process of liquor production and processing, the distillation device is a very important processing equipment. At present, liquor distillation mainly uses retort barrels for distillation, and the existing retort barrels are not only difficult to unload after distillation, but...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/12C12H6/02
CPCC12H6/02
Inventor 陈立亮
Owner ANHUI TIANXIAFU JIUYE
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