A kind of automatic cooking machine cooking method

Abstract

The invention relates to a cooking method for an automatic cooking machine. In the stage of adding ingredients, oil and water are put in first so that they are located at the lower part of the ingredients, and the block-shaped ingredients and seasonings are put in later, which has the effect of lubricating and preventing sticking. pot. Set up anti-paste stirring in the flavoring stage, and ensure sufficient heating by controlling the number of rotations. The specific ratio of the number of rotations n to the cooking time t is 1:4 to 2:1 times per minute. That is, at least 1 stirring rotation is set in 4 minutes, and at most 2 stirring rotations are set in 1 minute to prevent the dishes from sticking to the wok. This kind of cooking machine with the lid closed has less water evaporation, so less water is put in. If it takes more than 4 minutes to stir once, due to the heating of the electric heating device, it will cause the lumps of ingredients to contact the wall of the pot. The phenomenon of sticking to the pan; if you stir more than 2 times in 1 minute, the lumpy ingredients will be damaged, which will lead to insufficient heating, which will lead to the risk of long cooking time or undercooked ingredients.

Description

technical field [0001] The invention relates to the field of kitchen appliances, in particular to a cooking method for an automatic cooking machine. Background technique [0002] As a product of smart home appliances, the cooking machine has received a good response from the market after its launch. At present, the structure of the cooking machine is mainly divided into three types, one is automatic feeding, and the ingredients are placed outside the wok during the cooking process. The material device puts the ingredients into the frying pan separately, and uses a stirring shovel to stir the stir-fry; the second type is that there is a stirring shovel at the bottom of the wok, and the user puts the ingredients into the wok in stages, and stirs the ingredients through the stirring shovel; The three types are equipped with a stirring shovel on the pot cover, and the user puts the ingredients into the frying pan in stages, and stirs the ingredients through the stirring shovel; ...

AI Technical Summary

Problems solved by technology

[0002] As a product of smart home appliances, the cooking machine has received a good response from the market after its launch. At present, the structure of the cooking machine is mainly divided into three types, one is automatic feeding, and the ingredients are placed outside the wok during the cooking process. The material device puts the ingredients into the frying pan separately, and uses a stirring shovel to stir the stir-fry; the second type is that there is a stirring shovel at the bottom of the wok, and the user puts the ingredients into the wok in stages, and stirs the ingredients through the stirring shovel; The three types are equipped with a stirring shovel on the pot cover, and the user puts the ingredients into the frying pan in stages, and stirs the ingredients through the stirring shovel; these three kinds of cooking machines basically complete the addition of ingredients in stages, and the operation is too complicated. complex

[0003] The above three structures all realize the stir-frying of the ingredients by controlling the rotation of the stirring shovel, and the stirring of the stirring shovel will cause many ingredients to be damaged. Problem, but these control methods are better for cooking. If you use a cooking machine to make stewed dishes or braised dishes, the rapid stir-frying of the stirring shovel will not only destroy the dishes themselves, but also the cooking effect of the dishes will be crossed, and the cooking time will be longer.

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