Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Fructus trichosanthis fruit wine and production method thereof

A technology of trichosanthes and fruit wine, which is applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., can solve problems such as physical health damage, achieve the effects of delaying aging, simple preparation methods, and enhancing physical fitness

Inactive Publication Date: 2018-03-27
蚌埠清菲农业科技有限公司
View PDF7 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This situation will lead to further damage to health. Therefore, healthy drinking of health wine is advocated, but health wine is generally specially formulated for various diseases. Such drinks are only drunk at specific times and not for long-term drinking. Fruit wine that plays a health-preserving role

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Fructus trichosanthis fruit wine and production method thereof
  • Fructus trichosanthis fruit wine and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A Trichosanthes fruit wine is characterized in that it is made from the following raw materials: 80 parts of white wine, 20 parts of Trichosanthes, 4 parts of Chinese wolfberry, 5 parts of apples, 2 parts of lemons, 5 parts of Sydney, 3 parts of yellow peaches, and roses 3 parts, 3 parts of red dates, 3 parts of astragalus, 3 parts of licorice, 2 parts of American ginseng, 2 parts of longan, 2 parts of plum, 3 parts of raisins, 4 parts of osmanthus, 10 parts of rock sugar.

[0034] The present invention also provides the preparation method of above-mentioned Trichosanthes fruit wine, comprises following process:

[0035] 1. Clean and dry all materials;

[0036] 2. Peel, remove seeds, and cut into small pieces to obtain material a;

[0037] 3. Remove the pits of red dates and longan, cut into small pieces, slice astragalus, licorice, and American ginseng to obtain material b;

[0038] 4. Put the materials a and b into the gauze respectively, and then put them in a ster...

Embodiment 2

[0044] A Trichosanthes fruit wine is characterized in that it is made from the following raw materials: 100 parts of white wine, 30 parts of Trichosanthes, 8 parts of Chinese wolfberry, 10 parts of apples, 5 parts of lemons, 10 parts of Sydney, 5 parts of yellow peaches, roses 6 parts, 5 parts of red dates, 5 parts of astragalus, 5 parts of licorice, 4 parts of American ginseng, 4 parts of longan, 4 parts of plum, 5 parts of raisins, 6 parts of osmanthus, and 15 parts of rock sugar.

[0045] The present invention also provides the preparation method of above-mentioned Trichosanthes fruit wine, comprises following process:

[0046] 1. Clean and dry all materials;

[0047] 2. Peel, remove seeds, and cut into small pieces to obtain material a;

[0048] 3. Remove the pits of red dates and longan, cut into small pieces, slice astragalus, licorice, and American ginseng to obtain material b;

[0049] 4. Put the materials a and b into the gauze respectively, then put them in a steri...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides fructus trichosanthis fruit wine and a production method thereof and relates to the technical field of preparation of health-care wine. The fruit tine is prepared from the following crude drugs in parts by weight: 80 to 100 parts of Baijiu, 20 to 30 parts of fructus trichosanthis, 4 to 8 parts of fructus lycii, 5 to 10 parts of apples, 2 to 5 parts of lemons, 5 to 10 parts of snow pears, 3 to 5 parts of yellow peaches, 3 to 6 parts of flos rosae rugosae, 3 to 5 parts of red dates, 3 to 5 parts of radix astragali seu hedysari, 3 to 5 parts of liquorice root, 2 to 4 partsof American ginseng root, 2 to 4 parts of dried longan pulp, 2 to 4 parts of preserved plums, 3 to 5 parts of raisins, 4 to 6 parts of sweet osmanthus flowers and 10 to 15 parts of rock candy. The fructus trichosanthis fruit wine provided by the invention has a rich aroma, is sweet, source and palatable, has an abundant taste and a fine, smooth and pure mouthfeel; the fructus trichosanthis fruit wine has a health-care effect and can be used for enhancing the physical power and lowering blood lipid and blood glucose.

Description

technical field [0001] The invention relates to the technical field of preparation of health care wine, in particular to a Trichosanthes fruit wine and a preparation method thereof. Background technique [0002] Fruit wine is a traditional drink in China. As people's requirements for quality of life are getting higher and higher, various health wines have emerged. However, due to the relatively high pressure in people's lives and too many entertainments, China's wine culture is relatively special. , so often get drunk, causing damage to body functions, especially for some people aged 20-45 who have a high pressure of life and a fast pace of work, they often need to drink a lot of alcohol for work on various occasions, resulting in a sub-healthy state of the body. On the surface, these conditions do not have much impact on life, and more often, these physical problems are often ignored. This situation will lead to further damage to health. Therefore, healthy drinking of heal...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/06A61K36/87A61P13/12A61P19/00A61P37/02
CPCC12G3/06A61K36/185A61K36/258A61K36/481A61K36/484A61K36/63A61K36/725A61K36/738A61K36/77A61K36/87A61K2300/00
Inventor 翟明安
Owner 蚌埠清菲农业科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com