Processing method for instant sea cucumber

Abstract

The invention belongs to the technical field of sea product processing and particularly relates to a processing method for instant sea cucumber. The processing method comprises the following preparation steps: firstly, taking fresh sea cucumber, removing internal organs and cleaning; secondly, putting the sea cucumber into a magnetic field for processing; thirdly, aging the sea cucumber; fourthly,cooling, packaging and refrigerating. The processing method for the instant sea cucumber, disclosed by the invention, has the advantages that a processing technology is scientific, the mouth feel ofthe sea cucumber is good, and nutritive value of the sea cucumber can be well retained.

Description

technical field

[0001] The invention belongs to the technical field of seafood processing, in particular to a processing method of instant sea cucumbers. Background technique

[0002] Sea cucumber, belonging to Holothuroidea (Holothuroidea), is a marine echinoderm living on the seashore to 8,000 meters. It has a history of more than 600 million years. Sea cucumbers feed on seabed algae and plankton. Sea cucumbers are covered with thorns and are widely distributed in oceans all over the world. There are many kinds of sea cucumbers along the coast of the South my country Sea. There are more than 20 kinds of sea cucumbers available for consumption. Sea cucumbers are as famous as ginseng, bird's nest and shark's fin, and are one of the eight treasures in the world. Sea cucumber is not only a precious food, but also a valuable medicinal material. According to the records in "Compendium of Materia Medica": Sea cucumbers are sweet and salty, tonify the kidneys, benefit the essenc...