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Processing method for instant sea cucumber

A processing method and sea cucumber technology, applied in the field of instant sea cucumber processing, can solve the problems of low efficiency, nutrient loss, and not paying attention to the absorption of sea cucumber nutrients, and achieve the effect of avoiding poor taste and short high pressure time

Inactive Publication Date: 2018-05-04
钦州市钦州港永健水产贸易有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, there are other processing methods of sea cucumber liquid: crushing sea cucumber into liquid state, filtering, high temperature or irradiation sterilization, resulting in the killing of biologically active components and low nutritional value
These existing methods mainly focus on keeping the edible parts of sea cucumbers for a longer period of time, but do not pay attention to the absorption of sea cucumber nutrients. The absorption rate of sea cucumbers processed by the above methods is generally only between 10-15%. , due to the high temperature and sterilization process steps lead to the loss of a large amount of nutrients, low efficiency and serious waste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The processing method of instant sea cucumber comprises the following preparation steps:

[0024] 1) Take fresh sea cucumber, remove internal organs, and clean;

[0025] 2) Treat for 10 minutes at a magnetic field strength of 0.5T;

[0026] 3) Put the sea cucumber in 95°C water, control the pressure to 70kPa, cook for 3min, and mature;

[0027] 4) Cool, pack, and refrigerate at -10°C.

[0028] Appearance of ready-to-eat sea cucumbers: Sea cucumbers have a neat appearance, thick and straight thorns, clear texture and hardness of the ginseng skin, full of toughness, clear texture of the meat, high elasticity of the meat, clean inside, thick and tidy inner tendons, and no fishy smell.

Embodiment 2

[0030] The processing method of instant sea cucumber comprises the following preparation steps:

[0031] 1) Take fresh sea cucumber, remove internal organs, and clean;

[0032] 2) Treat for 9 minutes under the magnetic field strength of 0.7T;

[0033] 3) Put sea cucumbers into water at 97°C, control the pressure at 90kPa, cook for 4 minutes, and mature;

[0034] 4) Cool, pack, and refrigerate at -6°C.

[0035] Appearance of ready-to-eat sea cucumbers: Sea cucumbers have a neat appearance, thick and straight thorns, clear texture and hardness of the ginseng skin, full of toughness, clear texture of the meat, high elasticity of the meat, clean inside, thick and tidy inner tendons, and no fishy smell.

Embodiment 3

[0037] The processing method of instant sea cucumber comprises the following preparation steps:

[0038] 1) Take fresh sea cucumber, remove internal organs, and clean;

[0039] 2) Treat for 8 minutes under the magnetic field strength of 1T;

[0040] 3) Put the sea cucumber in 98°C water, control the pressure to 80kPa, cook for 5min, and mature;

[0041] 4) Cool, pack, and refrigerate at -10°C.

[0042] Appearance of ready-to-eat sea cucumbers: Sea cucumbers have a neat appearance, thick and straight thorns, clear texture and hardness of the ginseng skin, full of toughness, clear texture of the meat, high elasticity of the meat, clean inside, thick and tidy inner tendons, and no fishy smell.

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PUM

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Abstract

The invention belongs to the technical field of sea product processing and particularly relates to a processing method for instant sea cucumber. The processing method comprises the following preparation steps: firstly, taking fresh sea cucumber, removing internal organs and cleaning; secondly, putting the sea cucumber into a magnetic field for processing; thirdly, aging the sea cucumber; fourthly,cooling, packaging and refrigerating. The processing method for the instant sea cucumber, disclosed by the invention, has the advantages that a processing technology is scientific, the mouth feel ofthe sea cucumber is good, and nutritive value of the sea cucumber can be well retained.

Description

technical field [0001] The invention belongs to the technical field of seafood processing, in particular to a processing method of instant sea cucumbers. Background technique [0002] Sea cucumber, belonging to Holothuroidea (Holothuroidea), is a marine echinoderm living on the seashore to 8,000 meters. It has a history of more than 600 million years. Sea cucumbers feed on seabed algae and plankton. Sea cucumbers are covered with thorns and are widely distributed in oceans all over the world. There are many kinds of sea cucumbers along the coast of the South my country Sea. There are more than 20 kinds of sea cucumbers available for consumption. Sea cucumbers are as famous as ginseng, bird's nest and shark's fin, and are one of the eight treasures in the world. Sea cucumber is not only a precious food, but also a valuable medicinal material. According to the records in "Compendium of Materia Medica": Sea cucumbers are sweet and salty, tonify the kidneys, benefit the essenc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L5/10
CPCA23L17/00A23L5/13A23L5/15
Inventor 刘辰健
Owner 钦州市钦州港永健水产贸易有限公司