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A Jet Flow Plate Used in a Noodle Cooking Stove

A technology of jet flow plate and noodle cooking stove, which is applied in the field of food processing equipment, can solve the problems of poor tumbling effect, achieve good stirring, strengthen jet strength, and prevent insufficient impact

Active Publication Date: 2020-07-24
ANHUI HUALING KITCHEN EQUIP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to solve the problem in the prior art that the tumbling effect of the water flow in the water spray hole on the dough is not good, and to provide a jet flow plate for a noodle cooking furnace. The main body of the jet flow plate is provided with a main water spray hole and an auxiliary The water spray holes and the auxiliary water spray holes are distributed around the main water spray holes. The auxiliary water spray holes are distributed symmetrically about the center of the main water spray holes, so that the impact effect on the upper dough is better and even, and the main spray holes will not be weakened too much. Water pressure in the water hole

Method used

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  • A Jet Flow Plate Used in a Noodle Cooking Stove
  • A Jet Flow Plate Used in a Noodle Cooking Stove
  • A Jet Flow Plate Used in a Noodle Cooking Stove

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Refer to attached figure 1 , figure 2 and image 3 As shown, a jet plate used for a noodle cooking stove in this embodiment, the jet plate main body 200 includes a main water spray hole 210 and an auxiliary water spray hole 220, and the auxiliary water spray holes 220 are distributed in the main water spray hole 210 , the auxiliary water spray holes 220 are distributed symmetrically with respect to the center of the main water spray hole 210 . The main water spray hole 210 can spray the boiling hot water below the jet plate main body 200 to the top of the jet plate main body 200, and the auxiliary water spray hole 220 is used to impact and roll the dough around the top, so that the dough rolls better. Heating is more even.

[0038] The upper end of the main water spray hole 210 of this embodiment is provided with a drainage surface 211, the drainage surface 211 protrudes from the upper surface of the jet plate main body 200, and the drainage surface 211 is inclined ...

Embodiment 2

[0045] Refer to attached figure 1 , figure 2 and Figure 4 As shown, the basic structure of a jet plate used for a noodle cooking stove in this embodiment is the same as that of embodiment 1, except that the lower end surface 300 of the jet plate in this embodiment is provided with a diversion groove 360. The diversion groove 360 ​​is disposed between the auxiliary water spray holes 220, and the diversion groove 360 ​​is used to guide the water flow into the main water spray hole 210, so that the water flow ejected from the main water spray hole 210 is more powerful and sufficient.

[0046] The diversion groove 360 ​​of this embodiment is recessed and arranged on the lower end surface 300 of the spray plate, the bottom slope 361 and the side slope 362 of the flow diversion groove 360 ​​are inclined slopes, and one end of the side slope 362 is connected to the bottom slope 361, The other end is connected to the main water spray hole 210, and the depth of the side slope 362 g...

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Abstract

The invention relates to a jet plate used for a noodle cooking furnace, and belongs to the field of food processing equipment. A main body of the jet plate is provided with a main water jet hole and an auxiliary water jet hole; a noodle cooking furnace body includes a deposition bin and a heating pipe, the deposition bin is used for collecting food residues, and the heating pipe is used for heating water and arranged at the upper end of the deposition bin. The main body of the jet plate is arranged at the upper end of the heating pipe, and the main body of the jet plate is used for jetting water heated by the heating pipe from bottom to top for noodle cooking. The main water jet hole is used for jetting hot water boiled on the lower portion of the main body of the jet plate to the upper portion of the jet plate so as to impact noodles, the rolling effect is generated, when water flow from the main water jet hole impacts the noodles, water flow jetted from the auxiliary water jet hole impacts the peripheries of the noodles, and the heating speed and the heating effect are further improved.

Description

technical field [0001] The invention belongs to the field of food processing equipment, in particular to a jet plate used for a noodle cooking furnace. Background technique [0002] A noodle cooker is a kind of cooking equipment that can be used to cook noodles and powder foods such as noodles, pasta, handmade noodles, and rice noodles. Existing noodle cooking stoves are provided with parts such as heating pipes, single-hole direct-to-jet flow plates (jet flow), and powder fence placement plates. Covering the heating tube also has the function of protection, and then heats the boiling water through the heating tube to generate a certain impact force. However, the current noodle cooker will divert too much water due to the small holes around the jet plate, so that the water flow of the main spray hole is reduced, and the heating effect and stirring effect are reduced. [0003] After retrieval, the name of the Chinese invention and creation is: a noodle cooking stove (applic...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/10A47J27/18A47J36/00
CPCA47J27/10A47J27/18A47J36/00
Inventor 武志祥许正华
Owner ANHUI HUALING KITCHEN EQUIP
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