Cooking equipment

Abstract

The invention relates to cooking equipment. The cooking equipment comprises a first cooking machine with first heating elements and a second cooking machine with second heating elements, and each cooking machine is provided with a temperature sensor; an energy supply is used for supplying energy to the first electric heating elements and the second electric heating elements and controlled by a control system; the cooking equipment, a power input part connected with a power supply, a current fuse which cuts off a current when overcurrent flows, and a load circuit controlling the cooking equipment are connected in series to form a closed circuit, a first surge protective device and a second surge protective device which are connected in series are connected with the series circuit of the power input part and the current fuse in parallel, and surge protection voltage V1 of the first surge protective device and surge protection voltage V2 of the second surge protective device are below thegeneral maximum voltage input from the power input part. Accordingly, on the condition that too high surge protection voltage or surface current is applied, dish processing can be completed by replacing manual work.

Description

technical field [0001] The invention belongs to the technical field of household kitchen equipment, and in particular relates to cooking equipment. Background technique [0002] Cooking equipment is a household appliance that uses electricity or gas to heat cooking items. At present, in order to supplement the evaporated water during the cooking process of cooking items, cooking equipment with a steam function that supplies steam to cooking items has been introduced; the market application prospect in the catering industry Vast, fierce competition, and diverse market positioning; however, because people have concentrated dining time, the number of dishes served per unit time determines the restaurant's operating method, single product cost, and profit. At present, the dishes are still made by hand. With the increase of labor costs, the cost of hiring chefs is also gradually increasing, which makes the operating costs of the catering industry gradually increase. In addition, ...

AI Technical Summary

Problems solved by technology

At present, the dishes are still made by hand. With the increase of labor costs, the cost of hiring chefs is also gradually increasing, which makes the operating costs of the catering industry gradually increase. In addition, when people go to restaurants during the peak dining hours, they have to wait for a long time. Long time, wasting a lot of valuable time of customers

[0003] However, most of the cooking equipment currently used does not have the function of overcurrent protection for electrical equipment.

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