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Henry steudnera tuber and sesame seed eight-treasure porridge

A technology of eight-treasure porridge and sesame seeds, which is applied in the functions of food ingredients, food science, and application, can solve problems such as non-conformity and few types of raw materials, and achieve the effect of being convenient to carry and preventing diseases of digestive organs.

Inactive Publication Date: 2018-06-15
赖伟权
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the eight-treasure porridge currently available in the market has a variety of tastes, it generally uses a certain amount of additives, and there are fewer types of raw materials, which does not meet the trend of modern people's pursuit of health preservation with whole grains, and cannot continue to meet the purpose of people's pursuit of health care.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A taro and sesame eight-treasure porridge, which is composed of the following raw materials in parts by weight: 10 parts of glutinous rice, 20 parts of fragrant taro, 16 parts of sesame, 5 parts of fern, 6 parts of highland barley, 8 parts of red bean, 6 parts of barley, and 4 parts of lotus seeds , 12 parts of wolfberry, 7 parts of grass fruit, 6 parts of peanut, 8 parts of chestnut, 8 parts of red date, 7 parts of white sugar, 1 part of salt, and 100 parts of water.

Embodiment 2

[0014] A taro and sesame eight-treasure porridge, which is composed of the following raw materials in parts by weight: 13 parts of glutinous rice, 25 parts of fragrant taro, 19 parts of sesame, 6.5 parts of fern, 8 parts of highland barley, 10 parts of red bean, 7 parts of barley, and 5.5 parts of lotus seeds , 13.5 parts of wolfberry, 9 parts of grass fruit, 7.5 parts of peanut, 11 parts of chestnut, 11 parts of red date, 10 parts of white sugar, 3 parts of salt, and 110 parts of water.

Embodiment 3

[0016] A taro and sesame eight-treasure porridge, which is composed of the following raw materials in parts by weight: 16 parts of glutinous rice, 30 parts of sweet taro, 22 parts of sesame, 8 parts of fern, 10 parts of highland barley, 12 parts of red bean, 8 parts of barley, and 7 parts of lotus seeds , 15 parts of wolfberry, 11 parts of grass fruit, 9 parts of peanuts, 13 parts of chestnuts, 14 parts of red dates, 13 parts of white sugar, 5 parts of salt, and 120 parts of water.

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PUM

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Abstract

The invention provides henry steudnera tuber and sesame seed eight-treasure porridge. The henry steudnera tuber and sesame seed eight-treasure porridge consists of the following raw materials in partsby weight: 10-16 parts of glutinous rice, 20-30 parts of henry steudnera tubers, 16-22 parts of sesame seeds, 5-8 parts of potentilla anserina, 6-10 parts of highland barley, 8-12 parts of red beans,6-8 parts of coix seeds, 4-7 parts of lotus seeds, 12-15 parts of Chinese wolfberry fruits, 7-11 parts of fructus tsaoko, 6-9 parts of peanuts, 8-13 parts of Chinese chestnuts, 8-14 parts of red jujubes, 7-13 parts of white granulated sugar, 1-5 parts of table salt and 100-120 parts of water. According to the henry steudnera tuber and sesame seed eight-treasure porridge disclosed by the invention, various nutritive components of rich protein, vitamins, amino acids and the like are reserved, and the henry steudnera tuber and sesame seed eight-treasure porridge can half-dissolve when being in contact with water, has the characteristics of being soft and crisp, delicately fragrant and delicious, slightly chewy, convenient to carry and the like, has the efficacy of invigorating the stomach, promoting digestion and nourishing yin and yang, and can prevent the generation of digestive organ diseases.

Description

technical field [0001] The invention relates to the field of eight-treasure porridge, in particular to taro and sesame eight-treasure porridge. Background technique [0002] Eight-treasure porridge is porridge made from different raw materials. It has high nutritional value, is sweet and delicious, and is a very popular beauty food. Although the eight-treasure porridge currently available in the market has a variety of tastes, it generally uses a certain amount of additives, and there are fewer types of raw materials, which does not meet the trend of modern people's pursuit of health preservation with whole grains, and cannot continue to satisfy people's pursuit of health care. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art, and provide a kind of taro and sesame eight-treasure porridge, which retains rich protein, vitamins, amino acids and other nutritional ingredients, is semi-soluble in water, soft...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L19/00A23L25/00A23L33/10
CPCA23L7/10A23L19/09A23L25/00A23L33/10A23V2002/00A23V2200/30A23V2200/32
Inventor 赖伟权
Owner 赖伟权
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