Herb tea beverage suitable for sub-health crowds to drink and capable of strengthening bodies and preparation method of herb tea beverage

A technology for strengthening health and health, applied in the preparation of herbal tea beverages, in the field of herbal tea beverages for strengthening health and fitness, it can solve the problems of neglecting to drink beverages to quench thirst, without preservatives, etc., and achieve the effects of unique formula, improved taste, and exquisite selection of materials.

Pending Publication Date: 2018-06-22
卢文浩
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are a lot of herbal tea beverages on the market, but there is no one that is free from pigments, preservatives and other additives, and is suitable for sub-healthy people to drink.
At present, the herbal tea beverages on the market place too much emphasis on functions, while ignoring the basic functional demands of drinking beverages to quench thirst, and there is no one sales of herbal tea beverages that not only have thirst-quenching functions, but also have a comfortable taste, and have the function of strengthening the body. In view of Therefore, the present invention is proposed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of health-enhancing herbal tea beverage suitable for sub-healthy people to drink. The manufacturing raw materials include the following raw materials in parts by weight: 9 parts of Codonopsis pilosula, 15 parts of Astragalus membranaceus, 3 parts of rehmannia glutinosa, 3 parts of mulberry, 6 parts of medlar, 3 parts of roasted licorice, and 6 parts of tangerine peel 3 parts of Polygonatum Polygonatum, 2.5 parts of Seabuckthorn, 1 part of Stevia Leaf, 2400 parts of water, and white sugar is the decoction filtered weight * 0.10714286 (gram).

[0021] Its preparation method comprises the following steps:

[0022] (1) Weighing of raw materials: each required raw material is weighed according to the group distribution ratio;

[0023] (2) Cleaning of raw materials: clean the Codonopsis pilosula, Astragalus membranaceus, Rehmannia glutinosa, mulberry, medlar, roasted licorice, tangerine peel, Polygonatum odoratum, Hippophae rhamnoides, and stevia leaves that have been ...

Embodiment 2

[0032] A kind of health-enhancing herbal tea beverage suitable for sub-healthy people to drink. The manufacturing raw materials include the following raw materials in parts by weight: 6 parts of Codonopsis pilosula, 12 parts of Astragalus membranaceus, 3 parts of rehmannia glutinosa, 3 parts of mulberry, 3 parts of medlar, 3 parts of roasted licorice, and 6 parts of tangerine peel 3 parts of Polygonatum Polygonatum, 2.5 parts of Seabuckthorn, 1 part of Stevia Leaf, 2400 parts of water, and white sugar is the decoction filtered weight * 0.10714286 (gram).

[0033] Its preparation method comprises the following steps:

[0034] (1) Weighing of raw materials: each required raw material is weighed according to the group distribution ratio;

[0035] (2) Cleaning of raw materials: clean the Codonopsis pilosula, Astragalus membranaceus, Rehmannia glutinosa, mulberry, medlar, roasted licorice, tangerine peel, Polygonatum odoratum, Hippophae rhamnoides, and stevia leaves that have been ...

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PUM

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Abstract

The invention provides a herb tea beverage suitable for sub-health crowds to drink and capable of strengthening bodies. The making raw materials of the herb tea beverage comprise the following raw materials in parts by weight of 5-12 parts of radix codonopsis, 9-20 parts of radix astragali, 2-6 parts of radix rehmanniae preparata, 2-6 parts of mulberries, 3-9 parts of Chinese wolfberry fruits, 2-6parts of radix glycyrrhizae preparata, 3-9 parts of dried orange peel, 2-6 parts of rhizoma polygonati odorati, 1.5-3.3 parts of hippophae rhamnoides fruits, 0.5-1.5 parts of stevia leaves, white granulated sugar of which the parts are a product of parts of filtered decoction liquid and 0.08-0.12 part, and 1600-3200 parts of water. The invention further provides a preparation method of the herb tea beverage. The herb tea beverage is delicate in material selection and unique in formula; based on Shen Nong's Herbal, the monarch, minister, assistant and guide materials and adjuvant drugs and messenger drugs are combined for use, and the effects of benefiting qi and nourishing blood are achieved. The herb tea beverage is used for preventing and getting out the sub-health state, so that the efficacy of strengthening bodies is achieved. The dried orange peel and the radix glycyrrhizae preparata are in collocation to generate supernatural two-way regulation effects, so that human bodies areharmonious in qi and blood; and the hippophae rhamnoides fruits and the stevia leaves capable of improving mouth feel and benefitting bodies are added, so that people after drinking the herb tea beverage can have comfortable mouth feel, and the herb tea beverage is sour and sweet after being drunk. The herb tea beverage is scientific in formula, balanced in nature and free from side effects afterbeing drunk for a long term.

Description

technical field [0001] The present invention relates to a kind of Chinese herbal herbal tea recipe, in particular to a kind of healthy herbal tea beverage suitable for sub-healthy people to drink, meanwhile, the present invention also relates to the preparation method of this kind of herbal tea beverage. Background technique [0002] Going back to the Chinese history, one of the inventors of herbal tea is Chengtang Chengtang, the ancestor of Chinese herbal tea. Herbal tea is not tea but soup, and it is still called tea. Herbal tea is "neither cold nor tea". It is a beverage made of common compound or single-flavored native herbs in Guangdong, Hong Kong, and Macao; herbal tea has a unique Chinese cultural heritage, a long history of herbal tea culture, extensive folk character, recognized effectiveness, and strict inheritance And a huge development effect, making it a "dark horse" of the world's beverages. Today, with the rapid development of the industry, as an integral pa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 卢文浩
Owner 卢文浩
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