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Production method of quick frozen lotus rhizome product

A technology of quick-frozen lotus root and production method, which is applied in the field of food processing, and can solve the problems of less production, single flavor, single nutrition, and difficulty in preservation, etc.

Active Publication Date: 2009-09-09
YANGZHOU TIANHE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method of making lotus root is simple, less in production, low in efficiency, and has a single flavor and nutrition. It is only suitable for making and eating at any time, and is not easy to store.

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0004] 1. Preparation of materials

[0005] 1. Preparation of minced pork: Take out the commercially available frozen lean meat and fat meat from the cold storage 10 hours in advance, return to the temperature until half-thawed, manually clean up pig hair, blood stasis and other debris, and cut them into strips , and then use a meat grinder to mince for later use.

[0006] 2. Preparation of diced shiitake mushrooms: Manually select the commercially available dried shiitake mushrooms to remove impurities, soak, rinse and rehydrate overnight, then manually select, cut off the old and diseased parts, cut into 1 / 2 or 1 / 4 pieces, and then soak After rinsing, remove and drain for about 30 minutes, cut into fine grains of about 3×3×3mm with a dicing machine for later use.

[0007] 3. Preparation of egg liquid: wash the eggs with water and soak them in 100ppm NaClO effective solution for 3-5 minutes, beat the eggs after washing with water, and stir the egg yolks and egg whites with a...

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PUM

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Abstract

A process for preparing the quickly frozen stuffed double-layered lotus root slice includes such steps as slicing lotus root, preparing the stuffing from vegetables and meat, preparing paste from starch, filling stuffing between two lotus root slices, pre-steaming, coating paste, frying in hot oil, quick freezing and packing. It has unique taste and rich nutrients.

Description

technical field [0001] The invention relates to a production method of a quick-frozen lotus root product, belonging to the technical field of food processing. Background technique [0002] Lotus root is an important aquatic vegetable and nutritional health product with high edible value, and has been a delicacy on people's table for many years. There are many ways to eat lotus root among the people. As a way to eat lotus root, lotus root (also known as lotus root folder) is very common in home production. The traditional home production method of lotus root is to wash the lotus root and cut it into one end. Two slices of lotus root, then sandwich the stuffing made of pork and 1-2 kinds of home-cooked vegetables between the two slices, then hang the lotus root with the stuffing in paste, and fry in a frying pan. The method for making lotus root is simple, the production amount is small, the efficiency is low, and the flavor and nutrition are single. Contents of the inventi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/214A23L3/36A23L19/10
Inventor 张长法
Owner YANGZHOU TIANHE FOOD
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